Xóchitl Ruelas Chacón (Xochitl Ruelas-Chacon, Xochitl Rúelas-Chácon, Xóchitl Ruelas-Chacón, Xochitl Ruelas-Chacón)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Universidad Autonoma Agraria Antonio Narro

Universidad Autonoma de Coahuila. Facultad de Ciencias Químicas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autonoma Agraria Antonio Narro Jan 6o 1996

Mexico

PhD :: Food Science and Technology

Education History

Universidad Autonoma de Coahuila. Facultad de Ciencias Químicas Aug 14o 2011 - Feb 6o 2013

Mexico

PHD :: Research in Food Science

Publications

Jorge E Angulo-López, Adriana Carolina Flores-Gallegos, Ascacio-Valdés Juan, Juan C Contreras Esquivel, Cristian Torres-León, Xóchitl Ruelas Chacón, Cristobal Noe Aguilar
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods (Basel, Switzerland) 12 (1) (2022)
Jorge E Angulo-López, Adriana Carolina Flores-Gallegos, Ascacio-Valdés Juan, Juan C Contreras Esquivel, Cristian Torres-León, Xóchitl Ruelas Chacón, Cristobal Noe Aguilar
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods (Basel, Switzerland) 12 (1) (2022)
Jorge E Angulo-López, Adriana Carolina Flores-Gallegos, Ascacio-Valdés Juan, Juan C Contreras Esquivel, Cristian Torres-León, Xóchitl Ruelas Chacón, Cristobal Noe Aguilar
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods (Basel, Switzerland) 12 (1) (2022)
Pilar Espitia-Hernández, Xóchitl Ruelas Chacón, Mónica L Chávez González, Ascacio-Valdés Juan, Antonio Flores-Naveda, Sepúlveda Leonardo
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity. Foods (Basel, Switzerland) 11 (19) (2022)
Gisselle Anahí Solís-Contreras, María Consuelo Rodríguez-Guillermo, María de la Luz Reyes-Vega, Cristobal Noe Aguilar, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Lluvia de Abril Alexandra Soriano-Melgar, Xóchitl Ruelas Chacón
Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil. Foods (Basel, Switzerland) 10 (3) (2021)
Sanjuana Rodríguez-Noriega, José J Buenrostro-Figueroa, Oscar Noé Rebolloso-Padilla, José Corona-Flores, Neymar Camposeco-Montejo, Antonio Flores-Naveda, Xóchitl Ruelas Chacón
Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile. Foods (Basel, Switzerland) 10 (7) (2021)
Pilar Espitia-Hernández, Mónica L Chávez González, Ascacio-Valdés Juan, Desiree Dávila-Medina, Antonio Flores-Naveda, Tania Maria Sarmento Silva, Xóchitl Ruelas Chacón, Sepúlveda Leonardo
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties. Critical reviews in food science and nutrition (2020)

Xóchitl Ruelas Chacón.css-eqlu8i{font-size:small;padding-left:4px;} (Xochitl Ruelas-Chacon, Xochitl Rúelas-Chácon, Xóchitl Ruelas-Chacón, Xochitl Ruelas-Chacón)

Publication Activity (10 Years)

Top Topics

Top Venues

Xóchitl Ruelas Chacón (Xochitl Ruelas-Chacon, Xochitl Rúelas-Chácon, Xóchitl Ruelas-Chacón, Xochitl Ruelas-Chacón)