Sepúlveda Leonardo (Leonardo Sepúlveda, Leonardo Sepúlveda-Torre)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Critical reviews in food science and nutrition

Bioengineered

Universidad Autónoma de Coahuila (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidad Autónoma de Coahuila Aug 01 2011 - Oct 01 2014

Mexico

PHD :: Food Research Department

Publications

Arturo Coronado-Contreras, Xóchitl Ruelas Chacón, Yadira K Reyes-Acosta, Miriam Desiree Dávila-Medina, Ascacio-Valdés Juan, Sepúlveda Leonardo
Valorization of Prickly Pear Peel Residues ( Opuntia ficus-indica ) Using Solid-State Fermentation. Foods (Basel, Switzerland) 12 (23) (2023)
Arturo Coronado-Contreras, Xóchitl Ruelas Chacón, Yadira K Reyes-Acosta, Miriam Desiree Dávila-Medina, Ascacio-Valdés Juan, Sepúlveda Leonardo
Valorization of Prickly Pear Peel Residues ( Opuntia ficus-indica ) Using Solid-State Fermentation. Foods (Basel, Switzerland) 12 (23) (2023)
Pilar Espitia-Hernández, Xóchitl Ruelas Chacón, Mónica L Chávez González, Ascacio-Valdés Juan, Antonio Flores-Naveda, Sepúlveda Leonardo
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity. Foods (Basel, Switzerland) 11 (19) (2022)
Cristobal Noe Aguilar, Hector A Ruiz, Anilú Rubio Rios, Mónica L Chávez González, Sepúlveda Leonardo, Rosa M Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana Carolina Flores-Gallegos, Mayela Govea-Salas, Ascacio-Valdés Juan
Emerging strategies for the development of food industries. Bioengineered 10 (1) (2020)
Pilar Espitia-Hernández, Mónica L Chávez González, Ascacio-Valdés Juan, Desiree Dávila-Medina, Antonio Flores-Naveda, Tania Maria Sarmento Silva, Xóchitl Ruelas Chacón, Sepúlveda Leonardo
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties. Critical reviews in food science and nutrition (2020)
De León-Medina José Carlos, Sepúlveda Leonardo, Morlett-Chávez Jesús, Meléndez-Renteria Paola, Zugasti-Cruz Alejandro, Ascacio-Valdés Juan, Cristobal Noe Aguilar
Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata). Plants (Basel, Switzerland) 9 (11) (2020)
Federica Moccia, Adriana C Flores-Gallegos, Mónica L Chávez González, Sepúlveda Leonardo, Stefania Marzorati, Luisella Verotta, Lucia Panzella, Juan A Ascacio-Valdes, Cristobal Noe Aguilar, Alessandra Napolitano
Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison. Molecules (Basel, Switzerland) 24 (20) (2019)

Sepúlveda Leonardo.css-eqlu8i{font-size:small;padding-left:4px;} (Leonardo Sepúlveda, Leonardo Sepúlveda-Torre)

Publication Activity (10 Years)

Top Topics

Top Venues

Sepúlveda Leonardo (Leonardo Sepúlveda, Leonardo Sepúlveda-Torre)