Xu Chen

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 9

Top Topics

Helicobacter Pylori

Top Venues

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

Journal of agricultural and food chemistry

NPJ science of food

This page only lists publications with an associated author ORCID identifier.

Publications

Han Tian, Jiajie Wu, Yanyu Hu, Xu Chen, Xixi Cai, Yaxin Wen, Huimin Chen, Jianlian Huang, Shao-Yun Wang
Recent advances on enhancing 3D printing quality of protein-based inks: A review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Han Tian, Jiajie Wu, Yanyu Hu, Xu Chen, Xixi Cai, Yaxin Wen, Huimin Chen, Jianlian Huang, Shao-Yun Wang
Recent advances on enhancing 3D printing quality of protein-based inks: A review. Comprehensive reviews in food science and food safety 23 (3) (2024)
Tingting Gao, Xincheng Huang, Xu Chen, Xixi Cai, Jianlian Huang, Guyonnet Vincent, Shaoyun Wang
Advances in flavor peptides with sodium-reducing ability: A review. Critical reviews in food science and nutrition (2023)
Fujia Yang, Wenting Jiang, Xu Chen, Xuan Chen, Jinhong Wu, Jianlian Huang, Xixi Cai, Shao-Yun Wang
Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth. Journal of agricultural and food chemistry 70 (44) (2022)
Huimin Chen, Jing Cheng, Xixi Cai, Jinzhi Han, Xu Chen, Lijun You, Caihua Xiong, Shao-Yun Wang
pH-Switchable Antimicrobial Supramolecular Hydrogels for Synergistically Eliminating Biofilm and Promoting Wound Healing. ACS applied materials & interfaces 14 (16) (2022)
Xu Chen, Jinhong Wu, Xiaozhen Li, Fujia Yang, Dan Huang, Jianlian Huang, Shao-Yun Wang, Vincent Guyonnet
Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria. NPJ science of food 6 (1) (2022)
Yi Shi, Lanlan Tu, Chengzhi Yuan, Jinhong Wu, Xianghong Li, Shaoyun Wang, Huiyun Chen, Xu Chen
Regulatory mechanisms governing collagen peptides and their 3D printing application for frozen surimi. Journal of food science 87 (6) (2022)
Xu Chen, Jinhong Wu, Xixi Cai, Shaoyun Wang
Production, structure-function relationships, mechanisms, and applications of antifreeze peptides. Comprehensive reviews in food science and food safety 20 (1) (2020)
Xu Chen, Xiao-Dan Shi, Xixi Cai, Fujia Yang, Ling Li, Jinhong Wu, Shaoyun Wang
Ice-binding proteins: a remarkable ice crystal regulator for frozen foods. Critical reviews in food science and nutrition 61 (20) (2020)