Yang Hu

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Tissue Engineering

Hyaluronic Acid

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Sadia Munir, Wei Yue, Jinling Li, Xiaoyue Yu, Tianhao Ying, Ru Liu, Juan You, Shanbai Xiong, Yang Hu
Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel. Polymers 15 (24) (2023)
Sadia Munir, Wei Yue, Jinling Li, Xiaoyue Yu, Tianhao Ying, Ru Liu, Juan You, Shanbai Xiong, Yang Hu
Effects of Phenolics on the Physicochemical and Structural Properties of Collagen Hydrogel. Polymers 15 (24) (2023)
Yueqi An, Li Wen, Wenrong Li, Xuezhen Zhang, Yang Hu, Shanbai Xiong
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp ( Hypophthalmichthys molitrix ) by Gas Chromatography-Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies. Journal of agricultural and food chemistry 70 (30) (2022)
Yueqi An, Shanbai Xiong, Ru Liu, Juan You, Tao Yin, Yang Hu
The effect of cross-linking degree on physicochemical properties of surimi gel as affected by MTGase. Journal of the science of food and agriculture 101 (15) (2021)
Mengxue Fang, Shanbai Xiong, Yue Jiang, Tao Yin, Yang Hu, Ru Liu, Juan You
In Vitro Pepsin Digestion Characteristics of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels with Different Degrees of Cross-Linking Induced by Setting Time and Microbial Transglutaminase. Journal of agricultural and food chemistry 68 (31) (2020)