Shanbai Xiong

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

High Resolution Mass Spectrometry

Hyaluronic Acid

Top Venues

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yueqi An, Wenrong Li, Shuo Shen, Ku Li, Jiangyong Guo, Shanbai Xiong
Yeast extracts weakened warmed-over flavor in surimi gels made from silver carp due to the masking effect by high concentrations of pyrazines and esters. Journal of food science (2024)
Jingjing Huang, Tao Yin, Shanbai Xiong, Amr M Bakry
Effect of refrigeration and reheating on the lipid oxidation and volatile compounds in silver carp surimi gels. Journal of the science of food and agriculture (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)
Yueqi An, Li Wen, Wenrong Li, Xuezhen Zhang, Yang Hu, Shanbai Xiong
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp ( Hypophthalmichthys molitrix ) by Gas Chromatography-Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies. Journal of agricultural and food chemistry 70 (30) (2022)
Yueqi An, Shanbai Xiong, Ru Liu, Juan You, Tao Yin, Yang Hu
The effect of cross-linking degree on physicochemical properties of surimi gel as affected by MTGase. Journal of the science of food and agriculture 101 (15) (2021)