Yueqi An

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

Hyaluronic Acid

Silver Nanoparticles

Top Venues

Journal of the science of food and agriculture

Journal of food science

Huazhong Agricultural University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Huazhong Agricultural University

China

Dr.

Publications

Yueqi An, Wenrong Li, Shuo Shen, Ku Li, Jiangyong Guo, Shanbai Xiong
Yeast extracts weakened warmed-over flavor in surimi gels made from silver carp due to the masking effect by high concentrations of pyrazines and esters. Journal of food science (2024)
Yueqi An, Shanbai Xiong, Ru Liu, Juan You, Tao Yin, Yang Hu
The effect of cross-linking degree on physicochemical properties of surimi gel as affected by MTGase. Journal of the science of food and agriculture 101 (15) (2021)
Yueqi An, Qing Liu, Yaru Xie, Shanbai Xiong, Tao Yin, Ru Liu
Aggregation and conformational changes of silver carp myosin as affected by the ultrasound-calcium combination system. Journal of the science of food and agriculture 98 (14) (2018)