Yanli Xie

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 31

Top Topics

Human Serum Albumin

Magnetic Nanoparticles

Bacillus Subtilis

Top Venues

Journal of agricultural and food chemistry

Analytical chemistry

Journal of the science of food and agriculture

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Mengyao Zheng, Jin Ye, Hongmei Liu, Yu Wu, Yakun Shi, Yanli Xie, Songxue Wang
FAM Tag Size Separation-Based Capture-Systematic Evolution of Ligands by Exponential Enrichment for Sterigmatocystin-Binding Aptamers with High Specificity. Analytical chemistry 96 (2) (2024)
Mengyao Zheng, Jin Ye, Hongmei Liu, Yu Wu, Yakun Shi, Yanli Xie, Songxue Wang
FAM Tag Size Separation-Based Capture-Systematic Evolution of Ligands by Exponential Enrichment for Sterigmatocystin-Binding Aptamers with High Specificity. Analytical chemistry 96 (2) (2024)
Mengyao Zheng, Jin Ye, Hongmei Liu, Yu Wu, Yakun Shi, Yanli Xie, Songxue Wang
Correction to "FAM Tag Size Separation-Based Capture-Systematic Evolution of Ligands by Exponential Enrichment for Sterigmatocystin-Binding Aptamers with High Specificity". Analytical chemistry (2024)
Mengyao Zheng, Jin Ye, Hongmei Liu, Yu Wu, Yakun Shi, Yanli Xie, Songxue Wang
FAM Tag Size Separation-Based Capture-Systematic Evolution of Ligands by Exponential Enrichment for Sterigmatocystin-Binding Aptamers with High Specificity. Analytical chemistry (2024)
Jinghao Shi, Fred Mwabulili, Yanli Xie, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Structural Analysis, and Thermal Stability Mutation of a New Zearalenone-Degrading Enzyme Mined from Bacillus subtilis . Journal of agricultural and food chemistry 72 (6) (2024)
Hongxin Zhang, Lanbin Cui, Yanli Xie, Xiao Li, Renyong Zhao, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Mechanism, and Application of Dipeptidyl Peptidase III: An Aflatoxin B 1 -Degrading Enzyme from Aspergillus terreus HNGD-TM15. Journal of agricultural and food chemistry 72 (28) (2024)
Mengyao Zheng, Jin Ye, Hongmei Liu, Yu Wu, Yakun Shi, Yanli Xie, Songxue Wang
Correction to "FAM Tag Size Separation-Based Capture-Systematic Evolution of Ligands by Exponential Enrichment for Sterigmatocystin-Binding Aptamers with High Specificity". Analytical chemistry (2024)
Hongxin Zhang, Lanbin Cui, Yanli Xie, Xiao Li, Renyong Zhao, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Mechanism, and Application of Dipeptidyl Peptidase III: An Aflatoxin B 1 -Degrading Enzyme from Aspergillus terreus HNGD-TM15. Journal of agricultural and food chemistry (2024)
Mengyao Zheng, Jin Ye, Hongmei Liu, Yu Wu, Yakun Shi, Yanli Xie, Songxue Wang
FAM Tag Size Separation-Based Capture-Systematic Evolution of Ligands by Exponential Enrichment for Sterigmatocystin-Binding Aptamers with High Specificity. Analytical chemistry 96 (2) (2024)
Hongxin Zhang, Lanbin Cui, Yanli Xie, Xiao Li, Renyong Zhao, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Mechanism, and Application of Dipeptidyl Peptidase III: An Aflatoxin B 1 -Degrading Enzyme from Aspergillus terreus HNGD-TM15. Journal of agricultural and food chemistry 72 (28) (2024)
Fred Mwabulili, Yanli Xie, Shumin Sun, Weibin Ma, Qian Li, Yuhui Yang, Hang Jia, Xiao Li
Thermo-Alkali-Tolerant Recombinant Laccase from Bacillus swezeyi and Its Degradation Potential against Zearalenone and Aflatoxin B 1 . Journal of agricultural and food chemistry 72 (23) (2024)
Hang Jia, Rui Cai, Tianli Yue, Yanli Xie
Transcriptomic analysis of the antibacterial mechanism of ε-polylysine-functionalized magnetic composites against Alicyclobacillus acidoterrestris and its application in apple juice. Journal of the science of food and agriculture (2024)
Mengyao Zheng, Jin Ye, Hongmei Liu, Yu Wu, Yakun Shi, Yanli Xie, Songxue Wang
FAM Tag Size Separation-Based Capture-Systematic Evolution of Ligands by Exponential Enrichment for Sterigmatocystin-Binding Aptamers with High Specificity. Analytical chemistry 96 (2) (2024)
Jinghao Shi, Fred Mwabulili, Yanli Xie, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Structural Analysis, and Thermal Stability Mutation of a New Zearalenone-Degrading Enzyme Mined from Bacillus subtilis . Journal of agricultural and food chemistry (2024)
Jinghao Shi, Fred Mwabulili, Yanli Xie, Yuhui Yang, Shumin Sun, Qian Li, Weibin Ma, Hang Jia
Characterization, Structural Analysis, and Thermal Stability Mutation of a New Zearalenone-Degrading Enzyme Mined from Bacillus subtilis . Journal of agricultural and food chemistry 72 (6) (2024)
Fred Mwabulili, Yanli Xie, Shumin Sun, Weibin Ma, Qian Li, Yuhui Yang, Hang Jia, Xiao Li
Thermo-Alkali-Tolerant Recombinant Laccase from Bacillus swezeyi and Its Degradation Potential against Zearalenone and Aflatoxin B 1 . Journal of agricultural and food chemistry (2024)
Yuhui Yang, Manman Lu, Jing Qian, Yuncong Xu, Bowen Li, Guowei Le, Yanli Xie
Dietary Methionine Restriction Promotes Fat Browning and Attenuates Hepatic Lipid Accumulation in High-Choline-Fed Mice Associated with the Improvement of Thyroid Function. Journal of agricultural and food chemistry (2023)
Yuhui Yang, Manman Lu, Jing Qian, Yuncong Xu, Bowen Li, Guowei Le, Yanli Xie
Dietary Methionine Restriction Promotes Fat Browning and Attenuates Hepatic Lipid Accumulation in High-Choline-Fed Mice Associated with the Improvement of Thyroid Function. Journal of agricultural and food chemistry 71 (3) (2023)
Yuhui Yang, Manman Lu, Jing Qian, Yuncong Xu, Bowen Li, Guowei Le, Yanli Xie
Dietary Methionine Restriction Promotes Fat Browning and Attenuates Hepatic Lipid Accumulation in High-Choline-Fed Mice Associated with the Improvement of Thyroid Function. Journal of agricultural and food chemistry 71 (3) (2023)
Sizhong Cheng, Tian Wu, Hongxin Zhang, Zhongke Sun, Fred Mwabulili, Yanli Xie, Shumin Sun, Weibin Ma, Qian Li, Yuhui Yang, Xingquan Wu, Hang Jia
Mining Lactonase Gene from Aflatoxin B 1 -Degrading Strain Bacillus megaterium and Degrading Properties of the Recombinant Enzyme. Journal of agricultural and food chemistry 71 (51) (2023)
Sizhong Cheng, Tian Wu, Hongxin Zhang, Zhongke Sun, Fred Mwabulili, Yanli Xie, Shumin Sun, Weibin Ma, Qian Li, Yuhui Yang, Xingquan Wu, Hang Jia
Mining Lactonase Gene from Aflatoxin B 1 -Degrading Strain Bacillus megaterium and Degrading Properties of the Recombinant Enzyme. Journal of agricultural and food chemistry 71 (51) (2023)
Sizhong Cheng, Tian Wu, Hongxin Zhang, Zhongke Sun, Fred Mwabulili, Yanli Xie, Shumin Sun, Weibin Ma, Qian Li, Yuhui Yang, Xingquan Wu, Hang Jia
Mining Lactonase Gene from Aflatoxin B 1 -Degrading Strain Bacillus megaterium and Degrading Properties of the Recombinant Enzyme. Journal of agricultural and food chemistry (2023)
Yuhui Yang, Manman Lu, Yuncong Xu, Jing Qian, Guowei Le, Yanli Xie
Dietary Methionine via Dose-Dependent Inhibition of Short-Chain Fatty Acid Production Capacity Contributed to a Potential Risk of Cognitive Dysfunction in Mice. Journal of agricultural and food chemistry 70 (48) (2022)
Yuncong Xu, Yuhui Yang, Bowen Li, Yanli Xie, Yonghui Shi, Guowei Le
Dietary methionine restriction improves gut microbiota composition and prevents cognitive impairment in D-galactose-induced aging mice. Food & function (2022)
Yanli Xie, Mengyao Ma, Chunyu Zhang, Yuhui Yang, Sun Shumin, Weibin Ma, Qian Li
Experimental and theoretical research on the effect of coupling heat and pH on the structure and antioxidant activity of cyanidin-3-O-glucoside from black soybean coat. Journal of the science of food and agriculture (2021)
Tingting Fan, Yanli Xie, Shumin Sun
Interference of anthocyanin extracted from black soybean coats on aflatoxin B1-human serum albumin in the binding process. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 38 (9) (2021)
Chen Wang, Yanli Xie
Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability. Journal of food science 84 (11) (2019)
Mengge Ning, Shujie Zhang, Yanli Xie, Wei Wang, Yajun Gao
Aflatoxin B1 removal by three bacterial strains and optimization of fermentation process parameters. Biotechnology and applied biochemistry 66 (6) (2019)
Weibin Ma, Luling Zhao, Wenhong Zhao, Yanli Xie
( E)-2-Hexenal, as a Potential Natural Antifungal Compound, Inhibits Aspergillus flavus Spore Germination by Disrupting Mitochondrial Energy Metabolism. Journal of agricultural and food chemistry 67 (4) (2019)
Chunyu Zhang, Yanli Xie, Junjun Zou
Effect of the viscoelastic properties of modified starch as a wall material on the surface morphology of microcapsules. Journal of the science of food and agriculture 99 (10) (2019)
Yanli Xie, Xiaolu Zhu, Yuan Li, Chen Wang
Analysis of the pH-Dependent Fe(III) Ion Chelating Activity of Anthocyanin Extracted from Black Soybean [Glycine max (L.) Merr.] Coats. Journal of agricultural and food chemistry 66 (5) (2018)