SangYoon Lee

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Protein Protein

Mass Spectrometry

High Resolution

Microbial Community

Top Venues

Food science of animal resources

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

SangYoon Lee, Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, YunJung Lee, Mi-Jung Choi
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life. Food science of animal resources 42 (3) (2022)
Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim, Yeon-Ji Jo, Mi-Jung Choi
Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness. Foods (Basel, Switzerland) 11 (3) (2022)
Eun Jeong Kim, SangYoon Lee, Dong Hyeon Park, Honggyun Kim, Mi-Jung Choi
Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer. Food science of animal resources 40 (3) (2020)
Youngjae Cho, Eun-Jung Lee, Jiseon Lee, SangYoon Lee, Young Chan Yun, Geun-Pyo Hong
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins. Food science of animal resources 39 (6) (2019)