Dong Hyeon Park

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Topics

Microbial Community

Magnetic Resonance

Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Hyeonbo Lee, Dong Hyeon Park, Eun Jeong Kim, Mi-Jung Choi
Freshness Analysis of Raw Laver ( Pyropia yenzoensis ) Conserved under Supercooling Conditions. Foods (Basel, Switzerland) 12 (3) (2023)
Hyeonbo Lee, Dong Hyeon Park, Eun Jeong Kim, Mi-Jung Choi
Freshness Analysis of Raw Laver ( Pyropia yenzoensis ) Conserved under Supercooling Conditions. Foods (Basel, Switzerland) 12 (3) (2023)
Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, Geun-Pyo Hong, Mi-Jung Choi
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin. Foods (Basel, Switzerland) 11 (24) (2022)
SangYoon Lee, Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, YunJung Lee, Mi-Jung Choi
Development of Temperature Control Algorithm for Supercooling Storage of Pork Loin and Its Feasibility for Improving Freshness and Extending Shelf Life. Food science of animal resources 42 (3) (2022)
Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, Geun-Pyo Hong, Mi-Jung Choi
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin. Foods (Basel, Switzerland) 11 (24) (2022)
Dong Hyeon Park, Eun Jeong Kim, Honggyun Kim, Geun-Pyo Hong, Mi-Jung Choi
Conditions of the Stepwise Cooling Algorithm for Stable Supercooling Preservation and Freshness of Pork Loin. Foods (Basel, Switzerland) 11 (24) (2022)
Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim, Yeon-Ji Jo, Mi-Jung Choi
Development of a Stepwise Algorithm for Supercooling Storage of Pork Belly and Chicken Breast and Its Effect on Freshness. Foods (Basel, Switzerland) 11 (3) (2022)
Eun Jeong Kim, SangYoon Lee, Dong Hyeon Park, Honggyun Kim, Mi-Jung Choi
Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer. Food science of animal resources 40 (3) (2020)