Yoshio Makino

ResearcherID Researcher Name Resolver ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 9

Top Topics

Arabidopsis Thaliana

Diffusion Weighted Imaging

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Yoshio Makino, Kanji Ichinose, Masatoshi Yoshimura, Yumi Kawahara, Louis Yuge
Efficient preservation of sprouting vegetables under simulated microgravity conditions. PloS one 15 (10) (2020)
Yoshio Makino, Genki Amino
Digitization of Broccoli Freshness Integrating External Color and Mass Loss. Foods (Basel, Switzerland) 9 (9) (2020)
Yoshio Makino, Yumi Kousaka
Prediction of Degreening Velocity of Broccoli Buds Using Hyperspectral Camera Combined with Artificial Neural Networks. Foods (Basel, Switzerland) 9 (5) (2020)
Yoshio Makino, Jun Inoue, Hsiao-Wen Wang, Masatoshi Yoshimura, Kensaku Maejima, Sachiko Funayama-Noguchi, Takeshi Yamada, Ko Noguchi
Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere Storage. Foods (Basel, Switzerland) 9 (4) (2020)
Chao-Hui Feng, Yoshio Makino, Juan Francisco García Martín
Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings. Foods (Basel, Switzerland) 9 (8) (2020)
Yuma Yokota, Takashi Akihiro, Surina Boerzhijin, Takeshi Yamada, Yoshio Makino
Effect of the storage atmosphere on metabolomics of harvested tomatoes (Solanum lycopersicum L.). Food science & nutrition 7 (2) (2019)
Yoshio Makino, Yuto Nishimura, Seiichi Oshita, Takaharu Mizosoe, Takashi Akihiro
Storage in high-barrier pouches increases the sulforaphane concentration in broccoli florets. PloS one 13 (2) (2018)
Chao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, Dang Quoc Thuyet, Juan Francisco García Martín
Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions. Journal of food science 83 (2) (2017)
Chao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, Francisco José Rodríguez-Pulido
Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging. Journal of the science of food and agriculture 98 (7) (2017)