Yu Xi

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Traumatic Brain Injury

Simultaneous Determination

Endothelial Cells

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

Food & function

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Junru Wang, Min Wang, Chengfeng Zhang, Wenhui Li, Tianyu Zhang, Yanv Zhou, Matthew Flavel, Yu Xi, He Li, Xinqi Liu
Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects. Journal of food science (2024)
Yu Xi, Meihong Yu, Xuejie Li, Xiangquan Zeng, Jian Li
The coming future: The role of the oral-microbiota-brain axis in aroma release and perception. Comprehensive reviews in food science and food safety 23 (2) (2024)
Junru Wang, Min Wang, Chengfeng Zhang, Wenhui Li, Tianyu Zhang, Yanv Zhou, Matthew Flavel, Yu Xi, He Li, Xinqi Liu
Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects. Journal of food science 89 (5) (2024)
Junru Wang, Min Wang, Chengfeng Zhang, Wenhui Li, Tianyu Zhang, Yanv Zhou, Matthew Flavel, Yu Xi, He Li, Xinqi Liu
Protective effects of sugarcane polyphenol against UV-B-induced photoaging in Balb/c mouse skin: Antioxidant, anti-inflammatory, and anti-glycosylation Effects. Journal of food science 89 (5) (2024)
Yu Xi, Meihong Yu, Xuejie Li, Xiangquan Zeng, Jian Li
The coming future: The role of the oral-microbiota-brain axis in aroma release and perception. Comprehensive reviews in food science and food safety 23 (2) (2024)
Xuejie Li, Wentao Zhang, Xiangquan Zeng, Yu Xi, Yan Li, Bowen Hui, Jian Li
Characterization of the Major Odor-Active Off-Flavor Compounds in Normal and Lipoxygenase-Lacking Soy Protein Isolates by Sensory-Directed Flavor Analysis. Journal of agricultural and food chemistry (2023)
Yu Xi, He Li, Meihong Yu, Xuejie Li, Yan Li, Bowen Hui, Xiangquan Zeng, Jing Wang, Jian Li
Protective effects of chlorogenic acid on trimethyltin chloride-induced neurobehavioral dysfunctions in mice relying on the gut microbiota. Food & function 13 (3) (2022)