Hao Wang

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Topics

Atopic Dermatitis

High Resolution Mass Spectrometry

Gas Chromatography

Top Venues

Journal of the science of food and agriculture

Journal of agricultural and food chemistry

Journal of food science

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Yuhao Huang, Zhen Xing Li, Yeting Wu, Yonghong Li, Siddanakoppalu Narayana Pramod, Guanzhi Chen, Wenjia Zhu, Ziye Zhang, Hao Wang, Hong Lin
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). Journal of the science of food and agriculture (2023)
Hao Zou, Jinlong Zhao, Zhihui Qin, Zhen Xing Li, Ziye Zhang, Hong Lin, Hao Wang
Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens. Journal of agricultural and food chemistry (2023)
Yuhao Huang, Zhen Xing Li, Yeting Wu, Yonghong Li, Siddanakoppalu Pramod, Guanzhi Chen, Wenjia Zhu, Ziye Zhang, Hao Wang, Hong Lin
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). Journal of the science of food and agriculture (2023)
Hao Zou, Hao Wang, Ziye Zhang, Hong Lin, Zhenxing Li
Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides. Critical reviews in food science and nutrition (2023)
Wenye Zhu, Jinlong Zhao, Yuhao Huang, Ishfaq Ahmed, Hao Wang, Ziye Zhang, Hong Lin, Zhen Xing Li
Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of Portunus trituberculatus . Journal of agricultural and food chemistry (2023)
Yuhao Huang, Zhen Xing Li, Yeting Wu, Yonghong Li, Siddanakoppalu Pramod, Guanzhi Chen, Wenjia Zhu, Ziye Zhang, Hao Wang, Hong Lin
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). Journal of the science of food and agriculture 103 (5) (2023)
Jinlong Zhao, Jianhua Zeng, Yuhai Liu, Hang Lin, Xiang Gao, Hao Wang, Ziye Zhang, Hong Lin, Zhen Xing Li
Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp ( Litopenaeus vannamei ) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation Techniques. Journal of agricultural and food chemistry (2023)
Yuhao Huang, Zhen Xing Li, Yeting Wu, Yonghong Li, Siddanakoppalu Pramod, Guanzhi Chen, Wenjia Zhu, Ziye Zhang, Hao Wang, Hong Lin
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). Journal of the science of food and agriculture 103 (5) (2023)
Yuhao Huang, Zhen Xing Li, Yeting Wu, Yonghong Li, Siddanakoppalu Pramod, Guanzhi Chen, Wenjia Zhu, Ziye Zhang, Hao Wang, Hong Lin
Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). Journal of the science of food and agriculture 103 (5) (2023)
Hua Feng, Vaileth Timira, Jinlong Zhao, Hong Lin, Hao Wang, Zhenxing Li
Insight into the Characterization of Volatile Compounds in Smoke-Flavored Sea Bass ( Lateolabrax maculatus ) during Processing via HS-SPME-GC-MS and HS-GC-IMS. Foods (Basel, Switzerland) 11 (17) (2022)
Hao Wang, Xinhui Zhou, Yuxue Sun, Xiaomeng Sun, Mingruo Guo
Differences in Protein Profiles of Kefir Grains from Different Origins When Subcultured in Goat Milk. Journal of agricultural and food chemistry 70 (24) (2022)
Hao Wang, Ce Wang, Mingruo Guo
Impact of polymerized whey protein/pectin thickening (PP) system on physical properties and volatile compounds of goat milk kefir mild and kefir. Journal of food science 86 (3) (2021)
Hao Wang, Cuina Wang, Mu Wang, Mingruo Guo
Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01. Journal of food science 82 (11) (2018)
Xiaomeng Sun, Cuina Wang, Hao Wang, Mingruo Guo
Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant Formula. Journal of food science 83 (6) (2018)