Zoran Zorić

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Sveuciliste u Zagrebu Prehrambeno-Biotehnoloski Fakultet

Sveuciliste u Zagrebu Prehrambeno-Biotehnoloski Fakultet (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sveuciliste u Zagrebu Prehrambeno-Biotehnoloski Fakultet Oct 20 2010

Croatia

Research Associate :: Department of Food Engineering

Education History

Sveuciliste u Zagrebu Prehrambeno-Biotehnoloski Fakultet

Croatia

PHD

Publications

Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, Verica Dragović-Uzelac
Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying. Foods (Basel, Switzerland) 12 (9) (2023)
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, Verica Dragović-Uzelac
Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying. Foods (Basel, Switzerland) 12 (9) (2023)
Anđela Miljanović, Maja Dent, Dorotea Grbin, Sandra Pedisić, Zoran Zorić, Zvonimir Marijanović, Igor Jerković, Ana Bielen
Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds. Plants (Basel, Switzerland) 12 (13) (2023)
Patricija Čulina, Zoran Zorić, Ivona Elez Garofulić, Maja Repajić, Verica Dragović-Uzelac, Sandra Pedisić
Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil. Foods (Basel, Switzerland) 12 (13) (2023)
Erika Dobroslavić, Zoran Zorić, Verica Dragović-Uzelac, Ivona Elez Garofulić
Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion. Foods (Basel, Switzerland) 12 (17) (2023)
Ena Cegledi, Ivona Elez Garofulić, Zoran Zorić, Marin Roje, Verica Dragović-Uzelac
Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability. Foods (Basel, Switzerland) 11 (18) (2022)
Marina Grubišić, Božidar Šantek, Zoran Zorić, Zrinka Čošić, Ivna Vrana, Blaženka Gašparović, Rozelindra Čož-Rakovac, Mirela Ivančić Šantek
Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity. Molecules (Basel, Switzerland) 27 (4) (2022)
Erika Dobroslavić, Ivona Elez Garofulić, Jelena Šeparović, Zoran Zorić, Sandra Pedisić, Verica Dragović-Uzelac
Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols. Molecules (Basel, Switzerland) 27 (16) (2022)
Ivanka Maleš, Verica Dragović-Uzelac, Igor Jerković, Zoran Zorić, Sandra Pedisić, Maja Repajić, Ivona Elez Garofulić, Ana Dobrinčić
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Zdenka Pelaić, Zrinka Čošić, Sandra Pedisić, Maja Repajić, Zoran Zorić, Branka Levaj
Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes. Foods (Basel, Switzerland) 10 (8) (2021)
Maja Repajić, Ena Cegledi, Zoran Zorić, Sandra Pedisić, Ivona Elez Garofulić, Sanja Radman, Igor Palčić, Verica Dragović-Uzelac
Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations. Foods (Basel, Switzerland) 10 (1) (2021)
Daniela Cvitković, Patricija Lisica, Zoran Zorić, Maja Repajić, Sandra Pedisić, Verica Dragović-Uzelac, Sandra Balbino
Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods. Foods (Basel, Switzerland) 10 (10) (2021)
Ana Dobrinčić, Sandra Pedisić, Zoran Zorić, Mladenka Jurin, Marin Roje, Rozelindra Čož-Rakovac, Verica Dragović-Uzelac
Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata. Foods (Basel, Switzerland) 10 (7) (2021)
Ana Dobrinčić, Sandra Balbino, Zoran Zorić, Sandra Pedisić, Danijela Bursać Kovačević, Ivona Elez Garofulić, Verica Dragović-Uzelac
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides. Marine drugs 18 (3) (2020)
Ivana Carev, Ana Maravić, Nada Ilić, Vedrana Čikeš Čulić, Olivera Politeo, Zoran Zorić, Mila Radan
UPLC-MS/MS Phytochemical Analysis of Two Croatian Cistus Species and Their Biological Activity. Life (Basel, Switzerland) 10 (7) (2020)
Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Mladen Brnčić, Verica Dragović-Uzelac
UPLC-MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound-Assisted Extraction. Journal of food science 83 (11) (2018)

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Publication Activity (10 Years)

Top Topics

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Zoran Zorić