Sandra Pedisić

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

UNIVERSITY OF ZAGREB Faculty of food technology and bIotechnology

UNIVERSITY OF ZAGREB fACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

UNIVERSITY OF ZAGREB Faculty of food technology and bIotechnology Sep 15 2000

Croatia

Employment :: (Department of Food Engineering)

Education History

UNIVERSITY OF ZAGREB fACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY Jul 18 2007

Croatia

PHD

Publications

Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Mladenka Malenica, Magdalena Biesaga, Sandra Pedisić, Lara Saftić Martinović
Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures. Foods (Basel, Switzerland) 13 (13) (2024)
Ena Cegledi, Erika Dobroslavić, Sandra Pedisić, Ivan Magnabosca, Marija Zorić, Rina Pavić, Marija Šuto, Otilija Štargl, Maja Repajić, Ivona Elez Garofulić
Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents. Molecules (Basel, Switzerland) 29 (15) (2024)
Elizabeta Zandona, Lucija Vranković, Sandra Pedisić, Tomislava Vukušić Pavičić, Ana Dobrinčić, Nives Marušić Radovčić, Katarina Lisak Jakopović, Marijana Blažić, Irena Barukčić
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive ( Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics. Foods (Basel, Switzerland) 13 (4) (2024)
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Mladenka Malenica, Magdalena Biesaga, Sandra Pedisić, Lara Saftić Martinović
Stability of Propolis Phenolics during Ultrasound-Assisted Extraction Procedures. Foods (Basel, Switzerland) 13 (13) (2024)
Ena Cegledi, Erika Dobroslavić, Sandra Pedisić, Ivan Magnabosca, Marija Zorić, Rina Pavić, Marija Šuto, Otilija Štargl, Maja Repajić, Ivona Elez Garofulić
Green Approaches for the Extraction of Banana Peel Phenolics Using Deep Eutectic Solvents. Molecules (Basel, Switzerland) 29 (15) (2024)
Elizabeta Zandona, Lucija Vranković, Sandra Pedisić, Tomislava Vukušić Pavičić, Ana Dobrinčić, Nives Marušić Radovčić, Katarina Lisak Jakopović, Marijana Blažić, Irena Barukčić
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive ( Olea europaea L.) Leaf Extract-Determining the Optimal Point of Supplementation and Its Effects on Curd Characteristics. Foods (Basel, Switzerland) 13 (4) (2024)
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, Verica Dragović-Uzelac
Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying. Foods (Basel, Switzerland) 12 (9) (2023)
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, Verica Dragović-Uzelac
Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying. Foods (Basel, Switzerland) 12 (9) (2023)
Anđela Miljanović, Maja Dent, Dorotea Grbin, Sandra Pedisić, Zoran Zorić, Zvonimir Marijanović, Igor Jerković, Ana Bielen
Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds. Plants (Basel, Switzerland) 12 (13) (2023)
Patricija Čulina, Zoran Zorić, Ivona Elez Garofulić, Maja Repajić, Verica Dragović-Uzelac, Sandra Pedisić
Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil. Foods (Basel, Switzerland) 12 (13) (2023)
Nikolina Golub, Emerik Galić, Kristina Radić, Ana-Maria Jagodić, Nela Predović, Kristina Katelan, Lucija Tesla, Sandra Pedisić, Tomislav Vinković, Dubravka Vitali Čepo
Phyto-Assisted Synthesis of Nanoselenium-Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes. Foods (Basel, Switzerland) 12 (5) (2023)
Nikolina Golub, Emerik Galić, Kristina Radić, Ana-Maria Jagodić, Nela Predović, Kristina Katelan, Lucija Tesla, Sandra Pedisić, Tomislav Vinković, Dubravka Vitali Čepo
Phyto-Assisted Synthesis of Nanoselenium-Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes. Foods (Basel, Switzerland) 12 (5) (2023)
Erika Dobroslavić, Ivona Elez Garofulić, Jelena Šeparović, Zoran Zorić, Sandra Pedisić, Verica Dragović-Uzelac
Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols. Molecules (Basel, Switzerland) 27 (16) (2022)
Ivanka Maleš, Verica Dragović-Uzelac, Igor Jerković, Zoran Zorić, Sandra Pedisić, Maja Repajić, Ivona Elez Garofulić, Ana Dobrinčić
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Daniela Cvitković, Patricija Lisica, Zoran Zorić, Maja Repajić, Sandra Pedisić, Verica Dragović-Uzelac, Sandra Balbino
Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods. Foods (Basel, Switzerland) 10 (10) (2021)
Ana Dobrinčić, Sandra Balbino, Zoran Zorić, Sandra Pedisić, Danijela Bursać Kovačević, Ivona Elez Garofulić, Verica Dragović-Uzelac
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides. Marine drugs 18 (3) (2020)

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Publication Activity (10 Years)

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Sandra Pedisić