Correction: Bioactive extracts from brewer's spent grain.

Teresa Bonifácio-Lopes Ana A Vilas-Boas Ezequiel R Coscueta Eduardo Manuel Costa Sara Silva Débora A Campos José António Teixeira Maria Manuela Estevez Pintado

Published in: Food & function (2021)

Correction for 'Bioactive extracts from brewer's spent grain' by Teresa Bonifácio-Lopes et al., Food Funct., 2020, 11, 8963-8977, DOI: 10.1039/D0FO01426E.

Keyphrases

tissue engineering
risk assessment