Sara Silva

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 21

Top Venues

International journal of molecular sciences

Foods (Basel, Switzerland)

Food & function

Polymers

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Universidade Catolica Portuguesa Escola Superior de Biotecnologia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Mar 01 2019

Portugal

Researcher / Alchemy Project :: CBQF

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Mar 01 2017 - Feb 28 2019

Portugal

PhD Researcher/Multibiorefinary project :: CBQF

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Sep 01 2011 - Feb 28 2013

Portugal

Reasearcher in QREN/ADI project: 13736 "Myrtillus - Mirtilo com Inovação" :: CBQF

Education History

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Mar 01 2013 - Feb 07 2017

Portugal

PHD :: CBQF

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Sep 01 2009 - Oct 31 2012

Portugal

MSC :: CBQF

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Sep 01 2006 - Jul 31 2009

Portugal

BSC

Publications

Manuela Machado, Sara Silva, Eduardo Manuel Costa
Are Antimicrobial Peptides a 21st-Century Solution for Atopic Dermatitis? International journal of molecular sciences 24 (17) (2023)
Mariana Luz-Veiga, Manuela Amorim, Inês Pinto-Ribeiro, Ana L S Oliveira, Sara Silva, Lígia L Pimentel, Luis Miguel Rodríguez-Alcalá, Raquel Madureira, Manuela Pintado, João Azevedo-Silva, João Fernandes
Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota. International journal of molecular sciences 24 (3) (2023)
Sara Silva, Eduardo Manuel Costa, Manuela Machado, Rui M S C Morais, Conceição Calhau, Manuela Pintado
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria. Foods (Basel, Switzerland) 12 (4) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Mariana Luz-Veiga, Manuela Amorim, Inês Pinto-Ribeiro, Ana L S Oliveira, Sara Silva, Lígia L Pimentel, Luis Miguel Rodríguez-Alcalá, Raquel Madureira, Manuela Pintado, João Azevedo-Silva, João Fernandes
Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota. International journal of molecular sciences 24 (3) (2023)
Marta C Coelho, Célia Costa, Dalila Roupar, Sara Silva, António Sebastião Rodrigues, José António Teixeira, Maria Manuela Estevez Pintado
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties. Foods (Basel, Switzerland) 12 (9) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Sara Silva, Eduardo Manuel Costa, Manuela Machado, Rui M S C Morais, Conceição Calhau, Manuela Pintado
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria. Foods (Basel, Switzerland) 12 (4) (2023)
Manuela Machado, Eduardo Manuel Costa, Sara Silva, Luis Miguel Rodríguez-Alcalá, Ana Maria Pereira Gomes, Maria Manuela Estevez Pintado
Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model. Molecules (Basel, Switzerland) 28 (15) (2023)
Mariana Luz-Veiga, Manuela Amorim, Inês Pinto-Ribeiro, Ana L S Oliveira, Sara Silva, Lígia L Pimentel, Luis Miguel Rodríguez-Alcalá, Raquel Madureira, Manuela Pintado, João Azevedo-Silva, João Fernandes
Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota. International journal of molecular sciences 24 (3) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Eduardo Manuel Costa, Ana Sofia Oliveira, Sara Silva, Alessandra Braga Ribeiro, Carla F Pereira, Carlos M H Ferreira, Francisca Casanova, Joana Odila Pereira, Ricardo Freixo, Manuela E Pintado, Ana Paula Carvalho, Óscar L Ramos
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications. International journal of molecular sciences 24 (3) (2023)
Marta C Coelho, Célia Costa, Dalila Roupar, Sara Silva, António Sebastião Rodrigues, José António Teixeira, Maria Manuela Estevez Pintado
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties. Foods (Basel, Switzerland) 12 (9) (2023)
Margarida Faustino, Sara Silva, Eduardo Manuel Costa, Ana Margarida Pereira, Joana Odila Pereira, Ana Sofia Oliveira, Carlos M H Ferreira, Carla F Pereira, Joana Durão, Maria Manuela Estevez Pintado, Ana Paula Carvalho
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells. Pathogens (Basel, Switzerland) 12 (7) (2023)
Sara Silva, Eduardo Manuel Costa, Manuela Machado, Rui M S C Morais, Conceição Calhau, Manuela Pintado
Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria. Foods (Basel, Switzerland) 12 (4) (2023)
Eduardo Manuel Costa, Sara Silva, Carla F Pereira, Alessandra Braga Ribeiro, Francisca Casanova, Ricardo Freixo, Maria Manuela Estevez Pintado, Óscar L Ramos
Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered? Polymers 15 (10) (2023)
Eduardo Manuel Costa, Sara Silva, Manuela Machado, Sérgio C Sousa, Freni Kekhasharú Tavaria, Manuela Pintado
Chitosan Nanoparticles as Bioactive Vehicles for Textile Dyeing: A Proof of Concept. Polymers 14 (22) (2022)
Eduardo Manuel Costa, Sara Silva, Freni Kekhasharú Tavaria, Manuela Pintado
Insights into the Biocompatibility and Biological Potential of a Chitosan Nanoencapsulated Textile Dye. International journal of molecular sciences 23 (22) (2022)
Sara Silva, Eduardo Manuel Costa, Manuela Machado, Rui M S C Morais, Conceição Calhau, Manuela Pintado
Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus . Metabolites 12 (11) (2022)
Teresa Bonifácio-Lopes, Ana A Vilas-Boas, Ezequiel R Coscueta, Eduardo Manuel Costa, Sara Silva, Débora A Campos, José António Teixeira, Maria Manuela Estevez Pintado
Correction: Bioactive extracts from brewer's spent grain. Food & function 12 (23) (2021)
Nelson Mota de Carvalho, Francisco Teixeira, Sara Silva, Ana Raquel Madureira, Maria Manuela Estevez Pintado
Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model. Food & function 10 (7) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Sara Silva