Ana A Vilas-Boas (Ana A Vilas Boas)

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food & function

Molecules (Basel, Switzerland)

Decorgel

Universidade Catolica Portuguesa Escola Superior de Biotecnologia (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Decorgel Aug 01 2020

Portugal

Innovation & Development

AgroGrIN Tech Jun 01 2020

Portugal

COO

Universidade Catolica Portuguesa Escola Superior de Biotecnologia May 01 2018 - Jul 31 2020

Portugal

Research Fellow in Nature Bioactive Food project

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Feb 01 2017 - Apr 30 2018

Portugal

Research fellowship in ESSENCE project

Education History

Universidade Catolica Portuguesa Escola Superior de Biotecnologia Sep 12 2017 - Apr 24 2020

Portugal

MSC

Instituto Politécnico de Coimbra Escola Superior Agrária de Coimbra Sep 09 2013 - Dec 16 2016

Portugal

BSC

Publications

Ana A Vilas-Boas, Ricardo Gómez-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L S Oliveira, Maria Manuela Estevez Pintado
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 12 (24) (2023)
Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, Maria Manuela Estevez Pintado
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review. Foods (Basel, Switzerland) 12 (5) (2023)
Daniela Magalhães, Ana A Vilas-Boas, Paula Teixeira, Maria Manuela Estevez Pintado
Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review. Foods (Basel, Switzerland) 12 (5) (2023)
Ana A Vilas-Boas, Ricardo Gómez-García, Manuela Machado, Catarina Nunes, Sónia Ribeiro, João Nunes, Ana L S Oliveira, Maria Manuela Estevez Pintado
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient. Foods (Basel, Switzerland) 12 (24) (2023)
Ana A Vilas-Boas, Daniela Magalhães, Débora A Campos, Sebastiano Porretta, Giovanna Dellapina, Giovanna Poli, Yildiray Istanbullu, Sema Demir, Ángel Martínez San Martín, Presentación García-Gómez, Reda S Mohammed, Faten M Ibrahim, El Sayed El Habbasha, Manuela Pintado
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends. Foods (Basel, Switzerland) 11 (23) (2022)
Ricardo Gómez-García, Ana A Vilas-Boas, Ana Martins Vilas-Boas, Débora A Campos, Manuela Pintado
Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context. Molecules (Basel, Switzerland) 27 (16) (2022)
Ana A Vilas-Boas, Daniela Magalhães, Débora A Campos, Sebastiano Porretta, Giovanna Dellapina, Giovanna Poli, Yildiray Istanbullu, Sema Demir, Ángel Martínez San Martín, Presentación García-Gómez, Reda S Mohammed, Faten M Ibrahim, El Sayed El Habbasha, Manuela Pintado
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends. Foods (Basel, Switzerland) 11 (23) (2022)
Ana A Vilas-Boas, Daniela Magalhães, Débora A Campos, Sebastiano Porretta, Giovanna Dellapina, Giovanna Poli, Yildiray Istanbullu, Sema Demir, Ángel Martínez San Martín, Presentación García-Gómez, Reda S Mohammed, Faten M Ibrahim, El Sayed El Habbasha, Manuela Pintado
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends. Foods (Basel, Switzerland) 11 (23) (2022)
Teresa Bonifácio-Lopes, Marcelo D Catarino, Ana A Vilas-Boas, Tânia B Ribeiro, Débora A Campos, José António Teixeira, Manuela Pintado
Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota. Foods (Basel, Switzerland) 11 (15) (2022)
Ricardo Gómez-García, Ana A Vilas-Boas, Ana L S Oliveira, Manuela Amorim, José António Teixeira, Lorenzo M Pastrana, Maria Manuela Pintado, Débora A Campos
Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products. Foods (Basel, Switzerland) 11 (1) (2022)
Teresa Bonifácio-Lopes, Ana A Vilas-Boas, Ezequiel R Coscueta, Eduardo Manuel Costa, Sara Silva, Débora A Campos, José António Teixeira, Maria Manuela Estevez Pintado
Correction: Bioactive extracts from brewer's spent grain. Food & function 12 (23) (2021)
Cindy Dias, Alexandre M A Fonseca, Ana L Amaro, Ana A Vilas-Boas, Ana L S Oliveira, Sónia A O Santos, Armando J D Silvestre, Sílvia M Rocha, Nélson Isidoro, Manuela Pintado
Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning. Antioxidants (Basel, Switzerland) 9 (8) (2020)

Ana A Vilas-Boas.css-eqlu8i{font-size:small;padding-left:4px;} (Ana A Vilas Boas)

Publication Activity (10 Years)

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Ana A Vilas-Boas (Ana A Vilas Boas)