Ezequiel R Coscueta (Ezequiel Coscueta)

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 15

Top Venues

Food & function

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Analytical methods : advancing methods and applications

Universidade Católica Portuguesa

Universidad Nacional de Rosario Facultad de Ciencias Bioquimicas y Farmaceuticas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Católica Portuguesa Jun 01 2018

Portugal

Postdoc Researcher :: Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia

Universidad Nacional de Rosario Facultad de Ciencias Bioquimicas y Farmaceuticas

Argentina

Doctoral Researcher :: Biotechnological and Chemical Processes Institute

Universidade Católica Portuguesa Apr 01 2014 - Mar 30 2015

Portugal

PhD Researcher :: Centro de Biotecnologia e Química Fina, Escola Superior de Biotecnologia

Nestlé Argentina SA

Argentina

Quality Assurance Specialist :: Purina PetCare

Universidad Nacional del Litoral Facultad de Bioquímica y Ciencias Biológicas

Argentina

Research Internship :: Molecular Biology

Education History

Universidad Nacional de Rosario Facultad de Ciencias Bioquimicas y Farmaceuticas Apr 01 2014 - Feb 19 2018

Argentina

PHD :: Biotechnological and Chemical Processes

Universidad Nacional del Litoral Facultad de Bioquímica y Ciencias Biológicas

Argentina

BSC :: Molecular Biology

Publications

Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, Sofia Viana, Flávio Reis, Ezequiel R Coscueta, Luis Miguel Rodríguez-Alcalá, João B Relvas, Maria Manuela Estevez Pintado
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet. Food & function 15 (11) (2024)
Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, Sofia Viana, Flávio Reis, Ezequiel R Coscueta, Luis Miguel Rodríguez-Alcalá, João B Relvas, Maria Manuela Estevez Pintado
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet. Food & function (2024)
Marta Fernandez Cunha, Ezequiel R Coscueta, María Emilia Brassesco, Rita Marques, José Neto, Frederico Almada, David Manuel Flores Gonçalves, Maria Manuela Estevez Pintado
Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish Halobatrachus didactylus . Molecules (Basel, Switzerland) 28 (18) (2023)
Maria M P Melo, Raquel B R Mesquita, Ezequiel R Coscueta, Maria Manuela Estevez Pintado, António O S S Rangel
Assessment of collagen content in fish skin - development of a flow analysis method for hydroxyproline determination. Analytical methods : advancing methods and applications (2023)
Sara A Cunha, Ezequiel R Coscueta, Paulo Nova, Joana Laranjeira Silva, Maria Manuela Pintado
Bioactive Hydrolysates from Chlorella vulgaris : Optimal Process and Bioactive Properties. Molecules (Basel, Switzerland) 27 (8) (2022)
Marta Coelho, Carla Oliveira, Ezequiel R Coscueta, João Fernandes, Ricardo N Pereira, José António Teixeira, António Sebastião Rodrigues, Manuela E Pintado
Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts. Foods (Basel, Switzerland) 11 (7) (2022)
Ezequiel R Coscueta, Ana Sofia Sousa, Celso Albuquerque Reis, Maria Manuela Pintado
Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal Health. Molecules (Basel, Switzerland) 27 (3) (2022)
Ezequiel R Coscueta, Patrícia Batista, José Erick Galindo Gomes, Roberto Da-Silva, Maria Manuela Pintado
Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation. International journal of molecular sciences 23 (5) (2022)
Teresa Bonifácio-Lopes, Ana A Vilas-Boas, Ezequiel R Coscueta, Eduardo Manuel Costa, Sara Silva, Débora A Campos, José António Teixeira, Maria Manuela Estevez Pintado
Correction: Bioactive extracts from brewer's spent grain. Food & function 12 (23) (2021)
Ezequiel R Coscueta, Ana Sofia Sousa, Celso Albuquerque Reis, Manuela Pintado
Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation. PloS one 16 (5) (2021)
Teresa Bonifácio-Lopes, Ana A Vilas Boas, Ezequiel R Coscueta, Eduardo M Costa, Sara Silva, Débora Campos, José A Teixeira, Maria Manuela Estevez Pintado
Bioactive extracts from brewer's spent grain. Food & function 11 (10) (2021)
María Emilia Brassesco, Maria Manuela Estevez Pintado, Ezequiel R Coscueta
Food system resilience thinking: from digital to integral. Journal of the science of food and agriculture (2021)
Sara A Cunha, Rita de Castro, Ezequiel R Coscueta, Manuela Pintado
Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties. Molecules (Basel, Switzerland) 26 (17) (2021)
Ezequiel R Coscueta, Celso Albuquerque Reis, Manuela Pintado
Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation. Antioxidants (Basel, Switzerland) 9 (8) (2020)
Patrícia A B Ramos, Catarina Moreirinha, Sara Silva, Eduardo Manuel Costa, Mariana Veiga, Ezequiel R Coscueta, Sónia A O Santos, Adelaide Almeida, M Manuela Pintado, Carmen S R Freire, Carlos F M Silva, Armando J D Silvestre
The Health-Promoting Potential of Salix spp. Bark Polar Extracts: Key Insights on Phenolic Composition and In Vitro Bioactivity and Biocompatibility. Antioxidants (Basel, Switzerland) 8 (12) (2019)

Ezequiel R Coscueta.css-eqlu8i{font-size:small;padding-left:4px;} (Ezequiel Coscueta)

Publication Activity (10 Years)

Top Topics

Top Venues

Ezequiel R Coscueta (Ezequiel Coscueta)