A Symbiotic Meal Containing Extruded Sorghum and Probiotic ( Bifidobacterium longum ) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial.
Haira Guedes LúcioRita de Cassia Stampini Oliveira LopesMariana Juste Contin GomesAlessandra da SilvaMariana GrancieriCeres Mattos Della LuciaValéria Aparecida Vieira QueirozBárbara Pereira da SilvaHercia Stampini Duarte MartinoPublished in: Nutrients (2024)
The consumption of symbiotic meal reduced BMI, improved short-chain fatty acid (SCFA) synthesis and gastrointestinal symptoms, increased diversity according to the Chao1 index, and reduced uremic toxins in chronic kidney disease patients.
Keyphrases
- end stage renal disease
- chronic kidney disease
- clinical trial
- peritoneal dialysis
- double blind
- fatty acid
- open label
- ejection fraction
- healthcare
- newly diagnosed
- body mass index
- public health
- phase iii
- mental health
- prognostic factors
- randomized controlled trial
- placebo controlled
- study protocol
- depressive symptoms
- risk assessment
- social media
- physical activity
- human health