A Symbiotic Meal Containing Extruded Sorghum and Probiotic ( Bifidobacterium longum ) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial.
Haira Guedes LúcioRita de Cassia Stampini Oliveira LopesMariana Juste Contin GomesAlessandra da SilvaMariana GrancieriCeres Mattos Della LuciaValéria Aparecida Vieira QueirozBárbara Pereira da SilvaHercia Stampini Duarte MartinoPublished in: Nutrients (2024)
The consumption of symbiotic meal reduced BMI, improved short-chain fatty acid (SCFA) synthesis and gastrointestinal symptoms, increased diversity according to the Chao1 index, and reduced uremic toxins in chronic kidney disease patients.
Keyphrases
- end stage renal disease
- chronic kidney disease
- clinical trial
- fatty acid
- peritoneal dialysis
- double blind
- open label
- ejection fraction
- public health
- phase ii
- healthcare
- newly diagnosed
- phase iii
- body mass index
- prognostic factors
- mental health
- randomized controlled trial
- health information
- climate change
- risk assessment
- weight loss
- human health
- health promotion