Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.
Priscila Pereira MachadoGustavo CedielJulie L WoodsPhillip BakerSarah DickieFabio da Silva GomesGyorgy ScrinisMark Andrew LawrencePublished in: European journal of nutrition (2022)
The PAHO NPM has shown to be a relevant tool to predict intake levels of nutrients linked to non-communicable diseases in Australia and, therefore, could be used to inform policy actions aimed at increasing the healthiness of food environments.