Sarah Dickie

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Mass Spectrometry

Top Venues

Public health nutrition

European journal of nutrition

Deakin University (BSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Deakin University

Australia

BSC :: School of Excercise and Nutrition Sciences

Deakin University

Australia

BSC :: School of Health and Social Development

Publications

Cherie A Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
The use of food processing terminology in Australian news media: a content analysis. Public health nutrition (2024)
Priscila Pereira Machado, Gustavo Cediel, Julie L Woods, Phillip Baker, Sarah Dickie, Fabio da Silva Gomes, Gyorgy Scrinis, Mark Andrew Lawrence
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model. European journal of nutrition 61 (4) (2022)
Cherie A Russell, Sarah Dickie, Phillip Baker, Mark Andrew Lawrence
Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia. Nutrients 13 (3) (2021)
Sarah Dickie, Julie L Woods, Phillip Baker, Leonie Elizabeth, Mark Andrew Lawrence
Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years? Nutrients 12 (5) (2020)