Albert Ivanov Krastanov (Albert I Krastanov, Albert Krastanov)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Venues

Foods (Basel, Switzerland)

PloS one

Engineering in life sciences

Journal of fungi (Basel, Switzerland)

University of Food Technologies

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Food Technologies Jun 01 1988

Bulgaria

Professor, Head of department :: Biotechnology

Publications

Carmela Zacometti, Anna Lante, Miluska Cisneros-Yupanqui, Andrea Massaro, Dasha Mihaylova, Vesela I Chalova, Albert Ivanov Krastanov, Hristo Kalaydzhiev, Giorgia Riuzzi, Alessandra Tata, Severino Segato
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS. Molecules (Basel, Switzerland) 29 (17) (2024)
Galena Angelova, Petya Stefanova, Mariya S Brazkova, Albert Ivanov Krastanov
Molecular and morphological characterization of Xylaria karsticola (Ascomycota) isolated from the fruiting body of Macrolepiota procera (Basidiomycota) from Bulgaria. PloS one 18 (6) (2023)
Albert Ivanov Krastanov, Marin Georgiev, Aleksandar Slavchev, Denica Blazheva, Bogdan Goranov, Salam Adnan Ibrahim
Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation. Foods (Basel, Switzerland) 12 (2) (2023)
Albert Ivanov Krastanov, Marin Georgiev, Aleksandar Slavchev, Denica Blazheva, Bogdan Goranov, Salam Adnan Ibrahim
Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation. Foods (Basel, Switzerland) 12 (2) (2023)
Galena Angelova, Petya Stefanova, Mariya S Brazkova, Albert Ivanov Krastanov
Molecular and morphological characterization of Xylaria karsticola (Ascomycota) isolated from the fruiting body of Macrolepiota procera (Basidiomycota) from Bulgaria. PloS one 18 (6) (2023)
Galena Angelova, Petya Stefanova, Mariya S Brazkova, Albert Ivanov Krastanov
Molecular and morphological characterization of Xylaria karsticola (Ascomycota) isolated from the fruiting body of Macrolepiota procera (Basidiomycota) from Bulgaria. PloS one 18 (6) (2023)
Olga V Averina, Aleksey S Kovtun, Dilara A Mavletova, Rustam H Ziganshin, Valeriy N Danilenko, Dasha Mihaylova, Denica Blazheva, Aleksandar Slavchev, Mariya S Brazkova, Salam Adnan Ibrahim, Albert Ivanov Krastanov
Oxidative Stress Response of Probiotic Strain Bifidobacterium longum subsp. longum GT15. Foods (Basel, Switzerland) 12 (18) (2023)
Yordan Nikolaev Georgiev, Ondrej Vasicek, Balik Dzhambazov, Tsvetelina Georgieva Batsalova, Petko Nedyalkov Denev, Lili Ivaylova Dobreva, Svetla Trifonova Danova, Svetlana Dimitrova Simova, Christian Winther Wold, Manol Hristov Ognyanov, Berit Smestad Paulsen, Albert Ivanov Krastanov
Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from Macrolepiota procera (Scop.) Singer. Journal of fungi (Basel, Switzerland) 8 (8) (2022)
Miluska Cisneros-Yupanqui, Anna Lante, Dasha Mihaylova, Albert Ivanov Krastanov, Corrado Rizzi
The α-Amylase and α-Glucosidase Inhibition Capacity of Grape Pomace: A Review. Food and bioprocess technology (2022)
Mishela Temkov, Aleksandar Petrovski, Emilija Gjorgieva, Emil Popovski, Maja Lazarova, Ivan Boev, Perica Paunovic, Anita Grozdanov, Aleksandar Dimitrov, Aliaksandr Baidak, Albert Ivanov Krastanov
Inulinase immobilization on polyethylene glycol/polypyrrole multiwall carbon nanotubes producing a catalyst with enhanced thermal and operational stability. Engineering in life sciences 19 (9) (2019)
Mishela Temkov, Hristina Strinska, Georgi Dobrev, Elena Velickova, Vlad Muresan, Albert Ivanov Krastanov
Purification of bacterial inulinase in aqueous two-phase systems. Engineering in life sciences 18 (11) (2018)

Albert Ivanov Krastanov.css-eqlu8i{font-size:small;padding-left:4px;} (Albert I Krastanov, Albert Krastanov)

Publication Activity (10 Years)

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Albert Ivanov Krastanov (Albert I Krastanov, Albert Krastanov)