Vesela I Chalova (Vesela Chalova)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Computed Tomography

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

International journal of food science

Molecules (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Anton Slavov, Vesela I Chalova
Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products. Foods (Basel, Switzerland) 13 (2) (2024)
Carmela Zacometti, Anna Lante, Miluska Cisneros-Yupanqui, Andrea Massaro, Dasha Mihaylova, Vesela I Chalova, Albert Ivanov Krastanov, Hristo Kalaydzhiev, Giorgia Riuzzi, Alessandra Tata, Severino Segato
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS. Molecules (Basel, Switzerland) 29 (17) (2024)
Anton Slavov, Vesela I Chalova
Physicochemical Characterization of Pectic Polysaccharides from Rose Essential Oil Industry By-Products. Foods (Basel, Switzerland) 13 (2) (2024)
Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L M Silva, Vesela I Chalova
Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation. Foods (Basel, Switzerland) 11 (4) (2022)
Petya Ivanova, Hristo Kalaydzhiev, Anton Slavov, Vesela I Chalova
Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal. International journal of food science 2022 (2022)
Petya Ivanova, Hristo Kalaydzhiev, Tzvetelin T Dessev, Cristina L M Silva, Turid Rustad, Vesela I Chalova
Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal. Journal of food science and technology 55 (9) (2018)