Eva María Santos López (Eva María Santos, Eva M Santos, Eva Maria Santos)

ResearcherID Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Nutrients

Universidad Autónoma del Estado de Hidalgo

University of Burgos (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma del Estado de Hidalgo

Mexico

Researcher :: Food Chemistry

Education History

University of Burgos - Jun 28 2001

Spain

PHD :: Food Science and Technology

Publications

Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Aroa Lopez-Santamarina, Alicia Del Carmen Mondragon, Alejandra Cardelle-Cobas, Eva María Santos López, Jose Julio Porto-Arias, Alberto Cepeda, Jose M Miranda López
Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis. Nutrients 15 (13) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva María Santos López, Paulo Cezar Bastianello Campagnol, Alfredo Jorge Costa Teixeira, José Manuel Lorenzo Rodriguez, María Elena Sosa-Morales, Ruben Domínguez
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods (Basel, Switzerland) 11 (17) (2022)
Sandra Ramirez-Montes, Luis Ángel Zárate-Hernández, José Antonio Rodríguez, Eva María Santos López, Julián Cruz-Borbolla
A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione. Molecules (Basel, Switzerland) 27 (23) (2022)
Eva María Santos López, José Antonio Rodríguez, José Manuel Lorenzo Rodriguez, Alicia Del Carmen Mondragón, Mirian Pateiro, Evelin Gutiérrez, Thania Alexandra Ferreira
Antioxidant Effect of Pumpkin Flower ( Cucurbita maxima ) in Chicken Patties. Foods (Basel, Switzerland) 11 (15) (2022)
Sandra Ramirez-Montes, Luis Ángel Zárate-Hernández, José Antonio Rodríguez, Eva María Santos López, Julián Cruz-Borbolla
A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione. Molecules (Basel, Switzerland) 27 (23) (2022)
Sandra Ramirez-Montes, Luis Ángel Zárate-Hernández, José Antonio Rodríguez, Eva María Santos López, Julián Cruz-Borbolla
A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione. Molecules (Basel, Switzerland) 27 (23) (2022)
Ana Leite, Ruben Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Sofia Quinteiro Rodrigues, José Manuel Lorenzo Rodriguez, Eva María Santos López, Silvina Cecilia Andrés, Paulo Cezar Bastianello Campagnol, Alfredo Jorge Costa Teixeira
Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork? Foods (Basel, Switzerland) 11 (11) (2022)
Sandra Ramirez-Montes, Luis Ángel Zárate-Hernández, José Antonio Rodríguez, Eva María Santos López, Julián Cruz-Borbolla
A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione. Molecules (Basel, Switzerland) 27 (23) (2022)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento- García, Ruben Domínguez, Eva María Santos López, Paulo Cezar Bastianello Campagnol, Sandra Sofia Quinteiro Rodrigues, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders. Foods (Basel, Switzerland) 11 (19) (2022)
Ruben Domínguez, Mirian Pateiro, Paulo E S Munekata, Eva María Santos López, José Antonio Rodríguez, Lillian Barros, José Manuel Lorenzo Rodriguez
Potential Use of Elderberry (Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review. Foods (Basel, Switzerland) 10 (11) (2021)
Esmeralda Rangel-Vargas, José Antonio Rodríguez, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, Jose Angel Pérez-Álvarez, Alfredo Jorge Costa Teixeira, Eva María Santos López
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer. Foods (Basel, Switzerland) 10 (11) (2021)
Carmen Botella-Martinez, Raquel Lucas-González, José M Lorenzo, Eva María Santos López, Marcelo Rosmini, Néstor Sepúlveda, Alfredo Jorge Costa Teixeira, Estrella Sayas-Barberá, Jose Angel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. Foods (Basel, Switzerland) 10 (11) (2021)
Raybel Muñoz, Eva María Santos López, Carlos A Galán-Vidal, Jose M Miranda López, Aroa Lopez-Santamarina, José Antonio Rodríguez
Ternary Quantum Dots in Chemical Analysis. Synthesis and Detection Mechanisms. Molecules (Basel, Switzerland) 26 (9) (2021)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Marise A R Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos López, José Manuel Lorenzo Rodriguez
Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review. Foods (Basel, Switzerland) 10 (9) (2021)
Magdalena I Cerón-Guevara, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, Roberto Bermúdez, Mirian Pateiro, José Antonio Rodríguez, Irais Sánchez-Ortega, Eva María Santos López
Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour. Foods (Basel, Switzerland) 9 (6) (2020)
T Alexandra Ferreira, J Francisco Flores-Aguilar, Eva María Santos López, José Antonio Rodríguez, Israel S Ibarra
New Poly(Ionic Liquid) Based Fiber for Determination of Oxytetracycline in Milk Samples by Application of SPME-CE Technique. Molecules (Basel, Switzerland) 24 (3) (2019)

Eva María Santos López.css-eqlu8i{font-size:small;padding-left:4px;} (Eva María Santos, Eva M Santos, Eva Maria Santos)

Publication Activity (10 Years)

Top Topics

Top Venues

Eva María Santos López (Eva María Santos, Eva M Santos, Eva Maria Santos)