Alberto Dávalos

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Cardiovascular Risk Factors

Cross Sectional

Top Venues

Food & function

European journal of nutrition

Molecular nutrition & food research

British journal of pharmacology

This page only lists publications with an associated author ORCID identifier.

Publications

Alicia Del Saz Lara, Maurizio Antonio Battino, Andrea Del Saz-Lara, Iván Cavero-Redondo, Alberto Dávalos, María-Carmen López de Las Hazas, Francesco Visioli, Maribel Lucerón-Lucas-Torres, Francesca Giampieri
Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis. Food & function 15 (3) (2024)
Alicia Del Saz Lara, Maurizio Antonio Battino, Andrea Del Saz-Lara, Iván Cavero-Redondo, Alberto Dávalos, María-Carmen López de Las Hazas, Francesco Visioli, Maribel Lucerón-Lucas-Torres, Francesca Giampieri
Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis. Food & function (2024)
Alicia Del Saz Lara, Maurizio Antonio Battino, Andrea Del Saz-Lara, Iván Cavero-Redondo, Alberto Dávalos, María-Carmen López de Las Hazas, Francesco Visioli, Maribel Lucerón-Lucas-Torres, Francesca Giampieri
Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis. Food & function 15 (3) (2024)
Alicia Del Saz Lara, Maurizio Antonio Battino, Andrea Del Saz-Lara, Iván Cavero-Redondo, Alberto Dávalos, María-Carmen López de Las Hazas, Francesco Visioli, Maribel Lucerón-Lucas-Torres, Francesca Giampieri
Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis. Food & function 15 (3) (2024)
Alicia Del Saz Lara, Maurizio Antonio Battino, Andrea Del Saz-Lara, Iván Cavero-Redondo, Alberto Dávalos, María-Carmen López de Las Hazas, Francesco Visioli, Maribel Lucerón-Lucas-Torres, Francesca Giampieri
Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis. Food & function (2024)
María-Carmen López de Las Hazas, Andrea Del Saz-Lara, Lídia Cedó, María Carmen Crespo, Joao Tomé-Carneiro, Luis A Chapado, Alba Macià, Francesco Visioli, Joan Carles Escolà-Gil, Alberto Dávalos
Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model. Molecular nutrition & food research (2023)
Lorena Del Pozo-Acebo, María-Carmen López de Las Hazas, Abelardo Margollés, Alberto Dávalos, Almudena García-Ruiz
Eating microRNAs: pharmacological opportunities for cross-kingdom regulation and implications in host gene and gut microbiota modulation. British journal of pharmacology 178 (11) (2021)
Diana C Mantilla-Escalante, María-Carmen López de Las Hazas, M Carmen Crespo, Roberto Martín-Hernández, Joao Tomé-Carneiro, Lorena Del Pozo-Acebo, Jordi Salas-Salvadó, Mónica Bulló, Alberto Dávalos
Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs. European journal of nutrition 60 (8) (2021)
María-Carmen López de Las Hazas, Lorena Del Pozo-Acebo, Maria S Hansen, Judit Gil-Zamorano, Diana C Mantilla-Escalante, Diego Gómez-Coronado, Francisco Marín, Almudena Garcia-Ruiz, Jan T Rasmussen, Alberto Dávalos
Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression. European journal of nutrition (2021)
Anna Arola-Arnal, María-Carmen López de Las Hazas, Lisard Iglesias-Carres, Diana C Mantilla-Escalante, Manuel Suarez, Rebeca Busto, Francesco Visioli, Cinta Bladé, Alberto Dávalos
Exosomes transport trace amounts of (poly)phenols. Food & function 11 (9) (2021)