Alberto Pardossi

ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Metabolites

University of Pisa

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Pisa

Italy

Full Professor :: Agriculture, Food and Environment

University of Pisa

Italy

Associate Professor :: Crop Biology

University of Milan

Italy

Associate Professor :: Crop Production

University of Pisa

Italy

Research Assistant :: Crop Biology

Publications

Fatjon Cela, Luciano Avio, Tommaso Giordani, Alberto Vangelisti, Andrea Cavallini, Alessandra Turrini, Cristiana Sbrana, Alberto Pardossi, Luca Incrocci
Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply. Foods (Basel, Switzerland) 11 (22) (2022)
Costanza Ceccanti, Luigi De Bellis, Lucia Guidi, Carmine Negro, Alberto Pardossi, Luca Incrocci
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy). Metabolites 12 (8) (2022)
Antonios Chrysargyris, Rita Maggini, Luca Incrocci, Alberto Pardossi, Nikolaos Tzortzakis
Copper Tolerance and Accumulation on Pelargonium graveolens L'Hér. Grown in Hydroponic Culture. Plants (Basel, Switzerland) 10 (8) (2021)
Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, Lucia Guidi
Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? Foods (Basel, Switzerland) 9 (8) (2020)
Costanza Ceccanti, Marco Landi, Gabriele Rocchetti, Maria Begoña Miras Moreno, Christophe El-Nakhel, Luca Incrocci, Alberto Pardossi, Lucia Guidi
Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Costanza Ceccanti, Marco Landi, Stefano Benvenuti, Alberto Pardossi, Lucia Guidi
Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"? Molecules (Basel, Switzerland) 23 (9) (2018)

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Publication Activity (10 Years)

Top Topics

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Alberto Pardossi