Costanza Ceccanti

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 7

Top Topics

Mass Spectrometry

Health Risk Assessment

Minimally Invasive

Top Venues

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

Biological trace element research

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Federica Narra, Eugenia Piragine, Giada Benedetti, Costanza Ceccanti, Marta Florio, Jacopo Spezzini, Fabiola Troisi, Roberto Giovannoni, Alma Martelli, Lucia Guidi
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits. Comprehensive reviews in food science and food safety (2024)
Costanza Ceccanti, Luigi De Bellis, Lucia Guidi, Carmine Negro, Alberto Pardossi, Luca Incrocci
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy). Metabolites 12 (8) (2022)
Svitlana Litvynchuk, Oleg Galenko, Alessio Cavicchi, Costanza Ceccanti, Chiara Mignani, Lucia Guidi, Anastasiia Shevchenko
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour. Plants (Basel, Switzerland) 11 (20) (2022)
Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, Lucia Guidi
Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? Foods (Basel, Switzerland) 9 (8) (2020)
Costanza Ceccanti, Andrea Brizzi, Marco Landi, Luca Incrocci, Alberto Pardossi, Lucia Guidi
Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area. Biological trace element research 199 (9) (2020)
Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, Lucia Guidi
Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Costanza Ceccanti, Marco Landi, Gabriele Rocchetti, Maria Begoña Miras Moreno, Christophe El-Nakhel, Luca Incrocci, Alberto Pardossi, Lucia Guidi
Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce. Antioxidants (Basel, Switzerland) 8 (12) (2019)