Alessandra De Bruno

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Molecularly Imprinted

Oxidative Stress

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Gattuso, Rocco Mafrica, Serafino Cannavò, Davide Mafrica, Alessandra De Bruno, Marco Poiana
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region. Foods (Basel, Switzerland) 13 (13) (2024)
Antonio Gattuso, Rocco Mafrica, Serafino Cannavò, Davide Mafrica, Alessandra De Bruno, Marco Poiana
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region. Foods (Basel, Switzerland) 13 (13) (2024)
Giovanni Gallo, Domenico Zannini, Barbara Immirzi, Alessandra De Bruno, Gabriella Fiorentino, Giovanni Dal Poggetto
Host-Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Giovanni Gallo, Domenico Zannini, Barbara Immirzi, Alessandra De Bruno, Gabriella Fiorentino, Giovanni Dal Poggetto
Host-Guest Complexes HP-β-CD/Citrus Antioxidants: Exploratory Evaluations of Enhanced Properties in Biodegradable Film Packaging. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, Amalia Piscopo, Marco Poiana
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries. Foods (Basel, Switzerland) 12 (3) (2023)
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, Amalia Piscopo, Marco Poiana
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries. Foods (Basel, Switzerland) 12 (3) (2023)
Valeria Laganà, Angelo Maria Giuffrè, Alessandra De Bruno, Marco Poiana
Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products ( Citrus bergamia , Risso). Foods (Basel, Switzerland) 11 (8) (2022)
Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana, Alessio Tugnolo, Giacomo Squeo, Paola Conte, Alessandra De Bruno, Federica Flamminii, Ernestina Casiraghi, Cristina Alamprese
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives. Foods (Basel, Switzerland) 10 (5) (2021)
Alessandra De Bruno, Romeo Rosa, Antonio Gattuso, Amalia Piscopo, Marco Poiana
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector. Foods (Basel, Switzerland) 10 (11) (2021)
Valeria Imeneo, Romeo Rosa, Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace. Foods (Basel, Switzerland) 10 (10) (2021)