Amalia Piscopo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

Journal of food science and technology

Università degli Studi Mediterranea di Reggio Calabria

Università degli Studi Mediterranea di Reggio Calabria (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi Mediterranea di Reggio Calabria Feb 01 2013

Italy

researcher

Education History

Università degli Studi Mediterranea di Reggio Calabria Nov 01 2005 - Feb 20 2009

Italy

PHD :: Agraria

Publications

Amalia Piscopo, Mincione Antonio, Carmine Summo, Roccangelo Silletti, Corinne Giacondino, Ilenia Rocco, Antonella Pasqualone
Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita". Foods (Basel, Switzerland) 13 (2) (2024)
Amalia Piscopo, Mincione Antonio, Carmine Summo, Roccangelo Silletti, Corinne Giacondino, Ilenia Rocco, Antonella Pasqualone
Influence of the Mozzarella Type on Chemical and Sensory Properties of "Pizza Margherita". Foods (Basel, Switzerland) 13 (2) (2024)
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, Amalia Piscopo, Marco Poiana
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries. Foods (Basel, Switzerland) 12 (3) (2023)
Angela Zappia, Angelica Spanti, Rossella Princi, Valeria Imeneo, Amalia Piscopo
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish ( Raphanus sativus L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, Amalia Piscopo, Marco Poiana
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries. Foods (Basel, Switzerland) 12 (3) (2023)
Angela Zappia, Angelica Spanti, Rossella Princi, Valeria Imeneo, Amalia Piscopo
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish ( Raphanus sativus L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Angela Zappia, Angelica Spanti, Rossella Princi, Valeria Imeneo, Amalia Piscopo
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish ( Raphanus sativus L.). Antioxidants (Basel, Switzerland) 12 (2) (2023)
Amalia Piscopo, Angela Zappia, Mincione Antonio, Roccangelo Silletti, Carmine Summo, Antonella Pasqualone
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties. Foods (Basel, Switzerland) 12 (1) (2022)
Amalia Piscopo, Angela Zappia, Mincione Antonio, Roccangelo Silletti, Carmine Summo, Antonella Pasqualone
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties. Foods (Basel, Switzerland) 12 (1) (2022)
Valeria Imeneo, Amalia Piscopo, Olga Martin-Belloso, Robert Soliva-Fortuny
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots. Foods (Basel, Switzerland) 11 (9) (2022)
Amalia Piscopo, Angela Zappia, Mincione Antonio, Roccangelo Silletti, Carmine Summo, Antonella Pasqualone
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties. Foods (Basel, Switzerland) 12 (1) (2022)
Maria Paciulli, Graziana Difonzo, Paola Conte, Federica Flamminii, Amalia Piscopo, Emma Chiavaro
Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars. Foods (Basel, Switzerland) 10 (5) (2021)
Alessia Pampuri, Andrea Casson, Cristina Alamprese, Carla Daniela Di Mattia, Amalia Piscopo, Graziana Difonzo, Paola Conte, Maria Paciulli, Alessio Tugnolo, Roberto Beghi, Ernestina Casiraghi, Riccardo Guidetti, Valentina Giovenzana
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste. Foods (Basel, Switzerland) 10 (5) (2021)
Anna Maria Posadino, Annalisa Cossu, Roberta Giordo, Amalia Piscopo, Wael M Abdel-Rahman, Antonio Piga, Gianfranco Pintus
Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells. Foods (Basel, Switzerland) 10 (4) (2021)
Alessandra De Bruno, Romeo Rosa, Antonio Gattuso, Amalia Piscopo, Marco Poiana
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector. Foods (Basel, Switzerland) 10 (11) (2021)
Amalia Piscopo, Rocco Mafrica, Alessandra De Bruno, Rosa Romeo, Simone Santacaterina, Marco Poiana
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy). Foods (Basel, Switzerland) 10 (2) (2021)
Valeria Imeneo, Romeo Rosa, Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace. Foods (Basel, Switzerland) 10 (10) (2021)
Alessandra De Bruno, Rosa Romeo, Amalia Piscopo, Marco Poiana
Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill. Journal of the science of food and agriculture 101 (3) (2020)
Anna Taglienti, Antonio Tiberini, Alessandra Ciampa, Amalia Piscopo, Angela Zappia, Laura Tomassoli, Marco Poiana, Maria Teresa Dell'Abate
Metabolites response to onion yellow dwarf virus (OYDV) infection in 'Rossa di Tropea' onion during storage: a 1 H HR-MAS NMR study. Journal of the science of food and agriculture 100 (8) (2020)
Amalia Piscopo, Angela Zappia, Maria Polsia Princi, Alessandra De Bruno, Fabrizio Araniti, Lupini Antonio, Maria Rosa Abenavoli, Marco Poiana
Quality of shredded carrots minimally processed by different dipping solutions. Journal of food science and technology 56 (5) (2019)

Amalia Piscopo.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Amalia Piscopo