Antonio Gattuso

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Anti Inflammatory

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Gattuso, Rocco Mafrica, Serafino Cannavò, Davide Mafrica, Alessandra De Bruno, Marco Poiana
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region. Foods (Basel, Switzerland) 13 (13) (2024)
Antonio Gattuso, Rocco Mafrica, Serafino Cannavò, Davide Mafrica, Alessandra De Bruno, Marco Poiana
Quality Evaluation of Bergamot Juice Produced in Different Areas of Calabria Region. Foods (Basel, Switzerland) 13 (13) (2024)
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, Amalia Piscopo, Marco Poiana
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries. Foods (Basel, Switzerland) 12 (3) (2023)
Alessandra De Bruno, Antonio Gattuso, Davide Ritorto, Amalia Piscopo, Marco Poiana
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries. Foods (Basel, Switzerland) 12 (3) (2023)
Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Antonio Gattuso, Antonella Verzera, Concetta Condurso
Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour. Foods (Basel, Switzerland) 11 (18) (2022)
Alessandra De Bruno, Romeo Rosa, Antonio Gattuso, Amalia Piscopo, Marco Poiana
Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector. Foods (Basel, Switzerland) 10 (11) (2021)
Valeria Imeneo, Romeo Rosa, Antonio Gattuso, Alessandra De Bruno, Amalia Piscopo
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace. Foods (Basel, Switzerland) 10 (10) (2021)