Nicole Roberta Giuggioli (Nicole Giuggioli)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Escherichia Coli

Decision Making

Bariatric Surgery

Top Venues

Foods (Basel, Switzerland)

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Alessandra Di Canito, Alessio Altomare, Nicole Roberta Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods (Basel, Switzerland) 13 (15) (2024)
Alessandra Di Canito, Alessio Altomare, Nicole Roberta Giuggioli, Roberto Foschino, Daniela Fracassetti, Ileana Vigentini
From Fruit to Beverage: Investigating Actinidia Species for Characteristics and Potential in Alcoholic Drink Production. Foods (Basel, Switzerland) 13 (15) (2024)
Valentina Maria Merlino, Daniela Fracassetti, Alessandra Di Canito, Simona Pizzi, Danielle Borra, Nicole Roberta Giuggioli, Ileana Vigentini
Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers. Foods (Basel, Switzerland) 10 (7) (2021)
Nicole Roberta Giuggioli, Gabriele Chiaberto, Thais Mendes da Silva
Quality Evaluation of the Ready-to-Eat Avocado cv. Hass. International journal of food science 2021 (2021)