Ricardo V Duarte

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Microbial Community

Simultaneous Determination

Quality Improvement

Top Venues

ACS food science & technology

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Fernanda Machado, Ricardo V Duarte, Carlos A Pinto, Susana I P Casal, José A Lopes da Silva, Jorge Alexandre Saraiva
High Pressure and Pasteurization Effects on Dairy Cream. Foods (Basel, Switzerland) 12 (19) (2023)
Ricardo V Duarte, José A Lopes da Silva, Ana M Gomes, Ivonne Delgadillo, Francisco J Barba, Jorge Alexandre Saraiva
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature. Journal of food science (2022)
Ricardo V Duarte, Susana I P Casal, José A Lopes da Silva, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge A Saraiva
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature. ACS food science & technology 2 (6) (2022)
Ricardo V Duarte, Susana I P Casal, José A Lopes da Silva, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge A Saraiva
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature. ACS food science & technology 2 (6) (2022)
Mauro D Santos, Liliana G Fidalgo, Carlos A Pinto, Ricardo V Duarte, Álvaro T Lemos, Ivonne Delgadillo, Jorge Alexandre Saraiva
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances. Critical reviews in food science and nutrition 61 (12) (2020)