Huawei Ma

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 8

Top Topics

Network Analysis

Magnetic Resonance

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science 89 (5) (2024)
Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science 89 (5) (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)
Ramy M Khoder, Liangzi Zhang, Tao Yin, Ru Liu, Juan You, Lan Wang, Qilin Huang, Huawei Ma
Gelling properties of acid-induced tofu (soybean curd): Effects of acid type and nano-fish bone. Journal of food science (2024)
Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Fengde Xu, Qilin Huang, Huawei Ma, Tao Yin
A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor. Comprehensive reviews in food science and food safety 23 (3) (2024)
Zhang Sijin, Liangzi Zhang, Tao Yin, Juan You, Ru Liu, Lan Wang, Amr M Bakry, Weisheng Wang, Huawei Ma
A mini review on manipulation of carbohydrate for better use in surimi and surimi products: modification and compounding. Journal of the science of food and agriculture (2023)
Zhang Sijin, Liangzi Zhang, Tao Yin, Juan You, Ru Liu, Lan Wang, Amr M Bakry, Weisheng Wang, Huawei Ma
Exploring the Versatility of Carbohydrates in Surimi and Surimi Products: Novel Applications and Future Perspectives. Journal of the science of food and agriculture (2023)
Qiufeng Ruan, Weijie Chen, Min Lv, Rong Zhang, Xu Luo, Er-Meng Yu, Chuanyan Pan, Huawei Ma
Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch. Marine drugs 21 (8) (2023)