Maria Del Mar Campo (María M Campo, María Del Mar Campo, Marimar Campo)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 12

Top Topics

Psychometric Properties

Top Venues

Foods (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Danielle Rodrigues Magalhaes, Cihan Çakmakçı, Maria Del Mar Campo, Yusuf Çakmakçı, Fausto Makishi, Vivian Lara Dos Santos Silva, Marco Antonio Trindade
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey. Foods (Basel, Switzerland) 12 (3) (2023)
María Jesús Alcalde, Guillerno Ripoll, Maria Del Mar Campo, Alberto Horcada, Begoña Panea
Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal. Animals : an open access journal from MDPI 13 (14) (2023)
Danielle Rodrigues Magalhaes, Cihan Çakmakçı, Maria Del Mar Campo, Yusuf Çakmakçı, Fausto Makishi, Vivian Lara Dos Santos Silva, Marco Antonio Trindade
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey. Foods (Basel, Switzerland) 12 (3) (2023)
Maria Luisa Miguel Berges, Marta Fajó-Pascual, Luis Alberto Moreno Aznar, Maria Del Mar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, Alba María Santaliestra-Pasías
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients 15 (1) (2022)
Maria Luisa Miguel Berges, Marta Fajó-Pascual, Luis Alberto Moreno Aznar, Maria Del Mar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, Alba María Santaliestra-Pasías
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients 15 (1) (2022)
Danielle Rodrigues Magalhaes, María Teresa Maza, Ivanor Nunes do Prado, Giovani Fiorentini, Jackeline Karsten Kirinus, Maria Del Mar Campo
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil. Foods (Basel, Switzerland) 11 (1) (2022)
Alba María Santaliestra-Pasías, Maria Luisa Miguel Berges, Maria Del Mar Campo, Ana Guerrero, José Luis Olleta, Pilar Santolaria Blasco, Luis Alberto Moreno Aznar
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults. Nutrients 14 (18) (2022)
Maria Luisa Miguel Berges, Marta Fajó-Pascual, Luis Alberto Moreno Aznar, Maria Del Mar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, Alba María Santaliestra-Pasías
Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults. Nutrients 15 (1) (2022)
Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, Miguel Blasco, Ivanor Nunes do Prado, Filippo Maggi, Maria Del Mar Campo
Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display. Foods (Basel, Switzerland) 10 (2) (2021)
Danielle Rodrigues Magalhaes, Maria Del Mar Campo, María Teresa Maza
Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil. Foods (Basel, Switzerland) 10 (2) (2021)
Marta Barahona, Maria Del Mar Campo, Mohammed Amine Hachemi, Maria Del Mar González, José Luis Olleta
Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef. Animals : an open access journal from MDPI 11 (10) (2021)
Maria Del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, José Luis Olleta
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler. Foods (Basel, Switzerland) 9 (6) (2020)