Ana Lemus-Conejo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Traumatic Brain Injury

Top Venues

Foods (Basel, Switzerland)

Molecular nutrition & food research

Nutritional neuroscience

Instituto de la Grasa-CSIC

Universidad de Sevilla (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto de la Grasa-CSIC Dec 01 2018

Spain

Titulado Superior en actividades técnicas y profesionales :: Alimentación y Salud

Education History

Universidad de Sevilla Oct 01 2017 - Dec 12 2018

Spain

MSC

Publications

Ana Lemus-Conejo, Álvaro Villanueva, Maria E Martin, Francisco Millán, María Del Carmen Millán-Linares
Sacha Inchi ( Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods. Foods (Basel, Switzerland) 13 (13) (2024)
Ana Lemus-Conejo, Álvaro Villanueva, Maria E Martin, Francisco Millán, María Del Carmen Millán-Linares
Sacha Inchi ( Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods. Foods (Basel, Switzerland) 13 (13) (2024)
Ana Lemus-Conejo, Mayte Medrano, Sergio Lopez-Martín, María Del Carmen Millán-Linares, Maria A Rosillo, Jose A Perez-Simon, Francisco J G Muriana, Rocio Abia
MUFAs in High-Fat Diets Protect against Obesity-Induced Bias of Hematopoietic Cell Lineages. Molecular nutrition & food research 65 (16) (2021)
Ana Lemus-Conejo, María Del Carmen Millán-Linares, Rocio Toscano, Francisco Millan, Justo Pedroche, Francisco J G Muriana, Sergio Montserrat-de la Paz
GPETAFLR, a peptide from Lupinus angustifolius L. prevents inflammation in microglial cells and confers neuroprotection in brain. Nutritional neuroscience (2020)