Agnieszka Ciurzyńska

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 12

Top Topics

Tissue Engineering

Carbon Nanotubes

Hyaluronic Acid

Top Venues

Gels (Basel, Switzerland)

Foods (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Janowicz Monika, Sabina Galus, Karolina Szulc, Agnieszka Ciurzyńska, Malgorzata Nowacka
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films. Materials (Basel, Switzerland) 17 (4) (2024)
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, Janowicz Monika
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. Gels (Basel, Switzerland) 10 (5) (2024)
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, Janowicz Monika
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. Gels (Basel, Switzerland) 10 (5) (2024)
Sabina Galus, Magdalena Karwacka, Agnieszka Ciurzyńska, Janowicz Monika
Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films. Gels (Basel, Switzerland) 10 (5) (2024)
Agnieszka Ciurzyńska, Janowicz Monika, Magdalena Karwacka, Malgorzata Nowacka, Sabina Galus
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth. Polymers 16 (7) (2024)
Agnieszka Ciurzyńska, Janowicz Monika, Magdalena Karwacka, Malgorzata Nowacka, Sabina Galus
Development and Characteristics of Protein Edible Film Derived from Pork Gelatin and Beef Broth. Polymers 16 (7) (2024)
Janowicz Monika, Sabina Galus, Karolina Szulc, Agnieszka Ciurzyńska, Malgorzata Nowacka
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films. Materials (Basel, Switzerland) 17 (4) (2024)
Agnieszka Ciurzyńska, Paulina Popkowicz, Sabina Galus, Monika Janowicz
Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production. Molecules (Basel, Switzerland) 27 (10) (2022)
Monika Janowicz, Agnieszka Ciurzyńska, Andrzej Lenart
Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples. Foods (Basel, Switzerland) 10 (11) (2021)
Agnieszka Ciurzyńska, Julita Falacińska, Hanna Kowalska, Jolanta Kowalska, Sabina Galus, Agata Marzec, Ewa Domian
The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets. Foods (Basel, Switzerland) 10 (1) (2021)
Magdalena Mikus, Sabina Galus, Agnieszka Ciurzyńska, Janowicz Monika
Development and Characterization of Novel Composite Films Based on Soy Protein Isolate and Oilseed Flours. Molecules (Basel, Switzerland) 26 (12) (2021)
Hanna Kowalska, Agata Marzec, Ewa Domian, Jolanta Kowalska, Agnieszka Ciurzyńska, Sabina Galus
Edible coatings as osmotic dehydration pretreatment in nutrient-enhanced fruit or vegetable snacks development: A review. Comprehensive reviews in food science and food safety 20 (6) (2021)