Annemarie Olsen

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Venues

Nutrients

Foods (Basel, Switzerland)

Journal of texture studies

Critical reviews in food science and nutrition

University of Copenhagen

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Copenhagen

Denmark

Associate professor :: Department of Food Science

Publications

Ching Yue Chow, Anne C Bech, Annemarie Olsen, Russell S J Keast, Catherine Georgina Russell, Wender L P Bredie
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children. Journal of texture studies 55 (4) (2024)
Ching Yue Chow, Anne C Bech, Annemarie Olsen, Russell S J Keast, Catherine Georgina Russell, Wender L P Bredie
Oral size perception and texture preferences for particle-containing foods in children aged 5-12. Journal of texture studies 55 (4) (2024)
Ching Yue Chow, Sigrid Skouw, Anne C Bech, Annemarie Olsen, Wender L P Bredie
A review on children's oral texture perception and preferences in foods. Critical reviews in food science and nutrition (2022)
Klelia Karagiannaki, Christian Ritz, Louise Grønhøj Hørbye Jensen, Ellen Hyldgaard Tørsleff, Per Møller, Helene Hausner, Annemarie Olsen
Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children. Foods (Basel, Switzerland) 10 (5) (2021)
Sigrun Thorsteinsdottir, Annemarie Olsen, Anna S Olafsdottir
Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders. Nutrients 13 (7) (2021)
Klelia Karagiannaki, Christian Ritz, Ditte Søbye Andreasen, Raphaela Achtelik, Per Møller, Helene Hausner, Annemarie Olsen
Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children. Foods (Basel, Switzerland) 10 (5) (2021)
Julia Erhardt, Annemarie Olsen
Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment. Foods (Basel, Switzerland) 10 (8) (2021)
Maddalena Cappellotto, Annemarie Olsen
Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents. Foods (Basel, Switzerland) 10 (10) (2021)
Sigrid Skouw, Anja Suldrup, Annemarie Olsen
A Serious Game Approach to Improve Food Behavior in Families-A Pilot Study. Nutrients 12 (5) (2020)
Federico Jose Armando Perez-Cueto, Annemarie Olsen
The Multifaceted Dimensions of Food Choice and Nutrition. Nutrients 12 (2) (2020)
Julia Sick, Rikke Højer, Annemarie Olsen
Children's Self-Reported Reasons for Accepting and Rejecting Foods. Nutrients 11 (10) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Annemarie Olsen