Ching Yue Chow

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Decision Making

Magnetic Resonance

Depressive Symptoms

Top Venues

Journal of texture studies

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ching Yue Chow, Anne C Bech, Annemarie Olsen, Russell S J Keast, Catherine Georgina Russell, Wender L P Bredie
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children. Journal of texture studies 55 (4) (2024)
Ching Yue Chow, Anne C Bech, Annemarie Olsen, Russell S J Keast, Catherine Georgina Russell, Wender L P Bredie
Oral size perception and texture preferences for particle-containing foods in children aged 5-12. Journal of texture studies 55 (4) (2024)
Ching Yue Chow, Sigrid Skouw, Anne C Bech, Annemarie Olsen, Wender L P Bredie
A review on children's oral texture perception and preferences in foods. Critical reviews in food science and nutrition (2022)
Kathrine Holmgaard Bak, Sandra S Waehrens, Yu Fu, Ching Yue Chow, Mikael Agerlin Petersen, Jorge Ruiz Carrascal, Wender L P Bredie, René Lametsch
Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation. Foods (Basel, Switzerland) 10 (12) (2021)