António P L Martins (António Martins)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 5

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Helena Araújo-Rodrigues, António P L Martins, Freni Kekhasharú Tavaria, João Dias, Maria Teresa Santos, Nuno B Alvarenga, Manuela E Pintado
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture. Foods (Basel, Switzerland) 12 (4) (2023)
Helena Araújo-Rodrigues, António P L Martins, Freni Kekhasharú Tavaria, João Dias, Maria Teresa Santos, Nuno B Alvarenga, Manuela E Pintado
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture. Foods (Basel, Switzerland) 12 (4) (2023)
Sara Monteiro, Fernando Henrique Reboredo, Maria Manuela Lageiro, Vanda M Lourenço, João Dias, Fernando Lidon, Marta Abreu, António P L Martins, Nuno B Alvarenga
Nutritional Properties of Baobab Pulp from Different Angolan Origins. Plants (Basel, Switzerland) 11 (17) (2022)
Helena Araújo-Rodrigues, António P L Martins, Freni K Tavaria, Maria Teresa G Santos, Maria João Carvalho, João Dias, Nuno B Alvarenga, Manuela E Pintado
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity. Foods (Basel, Switzerland) 11 (13) (2022)
Nuno B Alvarenga, João Martins, José Caeiro, João Garcia, João Pássaro, Luis Coelho, Maria Teresa Santos, Célia Lampreia, António P L Martins, João Dias
Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses. Foods (Basel, Switzerland) 10 (8) (2021)