Helena Araújo-Rodrigues

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Wastewater Treatment

Risk Assessment

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado, Carlos José Dias Pereira, Maria Manuela Estevez Pintado
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater. Foods (Basel, Switzerland) 13 (6) (2024)
Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, Sofia Viana, Flávio Reis, Ezequiel R Coscueta, Luis Miguel Rodríguez-Alcalá, João B Relvas, Maria Manuela Estevez Pintado
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet. Food & function 15 (11) (2024)
Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado, Carlos José Dias Pereira, Maria Manuela Estevez Pintado
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater. Foods (Basel, Switzerland) 13 (6) (2024)
Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, Sofia Viana, Flávio Reis, Ezequiel R Coscueta, Luis Miguel Rodríguez-Alcalá, João B Relvas, Maria Manuela Estevez Pintado
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet. Food & function (2024)
Helena Araújo-Rodrigues, António P L Martins, Freni Kekhasharú Tavaria, João Dias, Maria Teresa Santos, Nuno B Alvarenga, Manuela E Pintado
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture. Foods (Basel, Switzerland) 12 (4) (2023)
Helena Araújo-Rodrigues, António P L Martins, Freni Kekhasharú Tavaria, João Dias, Maria Teresa Santos, Nuno B Alvarenga, Manuela E Pintado
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture. Foods (Basel, Switzerland) 12 (4) (2023)
Helena Araújo-Rodrigues, António P L Martins, Freni K Tavaria, Maria Teresa G Santos, Maria João Carvalho, João Dias, Nuno B Alvarenga, Manuela E Pintado
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity. Foods (Basel, Switzerland) 11 (13) (2022)