João Dias

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 11

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Etivaldo Marcolino, Diogo Salavarria, Luíz Guilherme Malaquias da Silva, Adelaide Almeida, Flávia Matias Oliveira da Silva, Carlos Ribeiro, João Dias
Valorization of baobab seeds ( Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds. Journal of food science and technology 61 (4) (2023)
Etivaldo Marcolino, Diogo Salavarria, Luíz Guilherme Malaquias da Silva, Adelaide Almeida, Flávia Matias Oliveira da Silva, Carlos Ribeiro, João Dias
Valorization of baobab seeds ( Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds. Journal of food science and technology 61 (4) (2023)
Helena Araújo-Rodrigues, António P L Martins, Freni Kekhasharú Tavaria, João Dias, Maria Teresa Santos, Nuno B Alvarenga, Manuela E Pintado
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture. Foods (Basel, Switzerland) 12 (4) (2023)
Sara Monteiro, João Dias, Vanda Milheiro Lourenço, Ana Partidário, Maria Manuela Lageiro, Célia Lampreia, Jaime Fernandes, Fernando Lidon, Fernando Henrique Reboredo, Nuno B Alvarenga
Development of a Functional Dark Chocolate with Baobab Pulp. Foods (Basel, Switzerland) 12 (8) (2023)
Helena Araújo-Rodrigues, António P L Martins, Freni Kekhasharú Tavaria, João Dias, Maria Teresa Santos, Nuno B Alvarenga, Manuela E Pintado
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture. Foods (Basel, Switzerland) 12 (4) (2023)
Sara Monteiro, João Dias, Vanda Milheiro Lourenço, Ana Partidário, Maria Manuela Lageiro, Célia Lampreia, Jaime Fernandes, Fernando Lidon, Fernando Henrique Reboredo, Nuno B Alvarenga
Development of a Functional Dark Chocolate with Baobab Pulp. Foods (Basel, Switzerland) 12 (8) (2023)
Sara Monteiro, Fernando Henrique Reboredo, Maria Manuela Lageiro, Vanda M Lourenço, João Dias, Fernando Lidon, Marta Abreu, António P L Martins, Nuno B Alvarenga
Nutritional Properties of Baobab Pulp from Different Angolan Origins. Plants (Basel, Switzerland) 11 (17) (2022)
António Panda, Patrícia Coelho, Nuno B Alvarenga, João Lita da Silva, Célia Lampreia, Maria Teresa Santos, Carlos A Pinto, Renata A Amaral, Jorge Alexandre Saraiva, João Dias
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage. Foods (Basel, Switzerland) 11 (7) (2022)
Helena Araújo-Rodrigues, António P L Martins, Freni K Tavaria, Maria Teresa G Santos, Maria João Carvalho, João Dias, Nuno B Alvarenga, Manuela E Pintado
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity. Foods (Basel, Switzerland) 11 (13) (2022)
Nuno B Alvarenga, João Martins, José Caeiro, João Garcia, João Pássaro, Luis Coelho, Maria Teresa Santos, Célia Lampreia, António P L Martins, João Dias
Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses. Foods (Basel, Switzerland) 10 (8) (2021)
João Dias, Patricia Lage, Ana Garrido, Eliana Machado, Cristina Conceição, Sandra Gomes, António Martins, Ana Paulino, Maria F Duarte, Nuno Alvarenga
Evaluation of gas holes in "Queijo de Nisa" PDO cheese using computer vision. Journal of food science and technology 58 (3) (2020)