Arícia Possas

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 7

Top Topics

Liquid Chromatography

Risk Assessment

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Arícia Possas, Fernando Pérez Rodríguez
Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms. Foods (Basel, Switzerland) 13 (10) (2024)
Arícia Possas, Fernando Pérez Rodríguez
Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms. Foods (Basel, Switzerland) 13 (10) (2024)
Gerardo A González-Tejedor, Alberto Garre, Asunción Iguaz, Ricardo Wong-Zhang, Pablo S Fernández, Arícia Possas
Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance. Foods (Basel, Switzerland) 12 (21) (2023)
Frédérique Pasquali, Antonio Valero, Arícia Possas, Alex Lucchi, Cecilia Crippa, Lucia Gambi, Gerardo Manfreda, Alessandra De Cesare
Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami. Foods (Basel, Switzerland) 12 (22) (2023)
Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco A P Cadavez, Úrsula Gonzales Barrón
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods (Basel, Switzerland) 12 (6) (2023)
Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco A P Cadavez, Úrsula Gonzales Barrón
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods (Basel, Switzerland) 12 (6) (2023)
Sofia Griselda Cuggino, Arícia Possas, Guiomar Denisse Posada-Izquierdo, Martín Gustavo Theumer, Fernando Pérez Rodríguez
Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models. Foods (Basel, Switzerland) 12 (21) (2023)