Vasco A P Cadavez (Vasco Cadavez)

ResearcherID Scopus Author ID Authenticus Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 32

Top Venues

Foods (Basel, Switzerland)

Polytechnic Institute of Braganza

Universidade de Trás-os-Montes e Alto Douro (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Polytechnic Institute of Braganza May 05 2010

Portugal

Professor Adjunto :: Animal Science

Education History

Universidade de Trás-os-Montes e Alto Douro Sep 18 1988 - Sep 07 1993

Portugal

BSC :: Zootecnia

Publications

Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods (Basel, Switzerland) 13 (7) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods (Basel, Switzerland) 13 (7) (2024)
Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Branco Choupina, Carina Rodrigues, Úrsula Gonzales Barrón, Vasco A P Cadavez
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira , a Traditional Portuguese Sausage. Foods (Basel, Switzerland) 13 (4) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood. Foods (Basel, Switzerland) 13 (5) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood. Foods (Basel, Switzerland) 13 (5) (2024)
Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Branco Choupina, Carina Rodrigues, Úrsula Gonzales Barrón, Vasco A P Cadavez
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira , a Traditional Portuguese Sausage. Foods (Basel, Switzerland) 13 (4) (2024)
Régis Pouillot, Andreas Kiermeier, Laurent Guillier, Vasco A P Cadavez, Moez Sanaa
Updated Parameters for Listeria monocytogenes Dose-Response Model Considering Pathogen Virulence and Age and Sex of Consumer. Foods (Basel, Switzerland) 13 (5) (2024)
Nathália Fernandes, Yara Loforte, Vasco A P Cadavez, Úrsula Gonzales Barrón
Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study. Foods (Basel, Switzerland) 13 (16) (2024)
Régis Pouillot, Andreas Kiermeier, Laurent Guillier, Vasco A P Cadavez, Moez Sanaa
Updated Parameters for Listeria monocytogenes Dose-Response Model Considering Pathogen Virulence and Age and Sex of Consumer. Foods (Basel, Switzerland) 13 (5) (2024)
Nathália Fernandes, Yara Loforte, Vasco A P Cadavez, Úrsula Gonzales Barrón
Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study. Foods (Basel, Switzerland) 13 (16) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products. Foods (Basel, Switzerland) 13 (3) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods (Basel, Switzerland) 13 (7) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products. Foods (Basel, Switzerland) 13 (3) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood. Foods (Basel, Switzerland) 13 (5) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce. Foods (Basel, Switzerland) 13 (7) (2024)
Régis Pouillot, Andreas Kiermeier, Laurent Guillier, Vasco A P Cadavez, Moez Sanaa
Updated Parameters for Listeria monocytogenes Dose-Response Model Considering Pathogen Virulence and Age and Sex of Consumer. Foods (Basel, Switzerland) 13 (5) (2024)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products. Foods (Basel, Switzerland) 13 (3) (2024)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods (Basel, Switzerland) 12 (24) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco A P Cadavez, Úrsula Gonzales Barrón
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods (Basel, Switzerland) 12 (6) (2023)
Beatriz Nunes Silva, Olga María Bonilla-Luque, Arícia Possas, Youssef Ezzaky, Abdelkhaleq Elmoslih, José António Teixeira, Fouad Achemchem, Antonio Valero, Vasco A P Cadavez, Úrsula Gonzales Barrón
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods. Foods (Basel, Switzerland) 12 (6) (2023)
Beatriz Nunes Silva, José António Teixeira, Vasco A P Cadavez, Úrsula Gonzales Barrón
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria. Foods (Basel, Switzerland) 12 (17) (2023)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods (Basel, Switzerland) 12 (24) (2023)
Beatriz Nunes Silva, Sara Coelho-Fernandes, José António Teixeira, Vasco A P Cadavez, Úrsula Gonzales Barrón
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese. Foods (Basel, Switzerland) 12 (14) (2023)
Úrsula Gonzales Barrón, Vasco A P Cadavez, Laurent Guillier, Moez Sanaa
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products. Foods (Basel, Switzerland) 12 (24) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José António Teixeira, Úrsula Gonzales Barrón
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10 , 673. Foods (Basel, Switzerland) 11 (6) (2022)
Beatriz Nunes Silva, Vasco A P Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, José António Teixeira, Úrsula Gonzales Barrón
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods (Basel, Switzerland) 10 (3) (2021)
Noemi Echegaray, Ruben Domínguez, Vasco A P Cadavez, Roberto Bermúdez, Laura Purriños, Úrsula Gonzales Barrón, Ettiene Hoffman, José Manuel Lorenzo Rodriguez
Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat. Foods (Basel, Switzerland) 10 (7) (2021)
Vincenzo Pennone, Úrsula Gonzales Barrón, Kevin Hunt, Vasco A P Cadavez, Olivia McAuliffe, Francis Butler
Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures. Foods (Basel, Switzerland) 10 (5) (2021)
Beatriz Nunes Silva, Vasco A P Cadavez, José António Teixeira, Úrsula Gonzales Barrón
Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling. Foods (Basel, Switzerland) 9 (6) (2020)
Andiara Gonçalves-Tenório, Beatriz Nunes Silva, Vânia Rodrigues, Vasco A P Cadavez, Úrsula Gonzales Barrón
Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys. Foods (Basel, Switzerland) 7 (5) (2018)

Vasco A P Cadavez.css-eqlu8i{font-size:small;padding-left:4px;} (Vasco Cadavez)

Publication Activity (10 Years)

Top Topics

Top Venues

Vasco A P Cadavez (Vasco Cadavez)