Asghar Ramezanian

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Venues

Scientific reports

Journal of the science of food and agriculture

Plants (Basel, Switzerland)

Journal of food biochemistry

Shiraz University

Shiraz University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Shiraz University Oct 01 2009

Iran

Academic staff :: Horticultural Science

Education History

Shiraz University Oct 01 2005 - Dec 31 2009

Iran

PHD :: Horticultural Science

Publications

Reihaneh Aminzade, Asghar Ramezanian, Saeid Eshghi, Seyed Mohammad Hashem Hosseini
The potential of postharvest zinc treatment for preservation of pomegranate aril quality. Scientific reports 14 (1) (2024)
Reihaneh Aminzade, Asghar Ramezanian, Saeid Eshghi, Seyed Mohammad Hashem Hosseini
The potential of postharvest zinc treatment for preservation of pomegranate aril quality. Scientific reports 14 (1) (2024)
Reihaneh Aminzade, Asghar Ramezanian, Saeid Eshghi, Seyed Mohammad Hashem Hosseini
The potential of postharvest zinc treatment for preservation of pomegranate aril quality. Scientific reports 14 (1) (2024)
Reihaneh Aminzade, Asghar Ramezanian, Saeid Eshghi, Seyed Mohammad Hashem Hosseini
The potential of postharvest zinc treatment for preservation of pomegranate aril quality. Scientific reports 14 (1) (2024)
Zahra Razmjooei, Mohammad Etemadi, Saeid Eshghi, Asghar Ramezanian, Faezeh Mirazimi Abarghuei, Javad Alizargar
Potential Role of Foliar Application of Azotobacter on Growth, Nutritional Value and Quality of Lettuce under Different Nitrogen Levels. Plants (Basel, Switzerland) 11 (3) (2022)
Sakineh Ehteshami, Farzin Abdollahi, Asghar Ramezanian, Abdolmajid Mirzaalian Dastjerdi
Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating. Journal of food biochemistry 44 (9) (2020)
Fereshteh Khorram, Asghar Ramezanian
Cinnamon essential oil incorporated in shellac, a novel bio-product to maintain quality of 'Thomson navel' orange fruit. Journal of food science and technology 58 (8) (2020)
Azam Amiri, Asghar Ramezanian, Seyed Mohammad Hassan Mortazavi, Seyed Mohammad Hashem Hosseini, Elhadi M Yahia
Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil. Journal of the science of food and agriculture 101 (9) (2020)
Fariborz Habibi, Asghar Ramezanian, Majid Rahemi, Saeid Eshghi, Fabián Guillén, María Serrano, Daniel Valero
Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage. Journal of the science of food and agriculture 99 (14) (2019)

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Publication Activity (10 Years)

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Asghar Ramezanian