Seyed Mohammad Hashem Hosseini (Seyed M H Hosseini)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Liquid Chromatography

Magnetic Resonance Imaging

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Journal of texture studies

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Fatemeh Ghiasi, Hadi Hashemi Gahruie, Sara Esteghlal, Seyed Mohammad Hashem Hosseini
An Updated Comprehensive Overview of Different Food Applications of W 1 /O/W 2 and O 1 /W/O 2 Double Emulsions. Foods (Basel, Switzerland) 13 (3) (2024)
Fatemeh Ghiasi, Hadi Hashemi Gahruie, Sara Esteghlal, Seyed Mohammad Hashem Hosseini
An Updated Comprehensive Overview of Different Food Applications of W 1 /O/W 2 and O 1 /W/O 2 Double Emulsions. Foods (Basel, Switzerland) 13 (3) (2024)
Mahdieh Zare, Mohammad-Taghi Golmakani, Seyed Mohammad Hashem Hosseini
Studying structural and rheological properties of alginate-whey protein isolate cold-set hybrid emulgels at various pH levels. Journal of texture studies (2023)
Shahrokh Abbasi, Alireza Rafati, Seyed Mohammad Hashem Hosseini, Shahin Roohinejad, Seyedeh-Sara Hashemi, Hadi Hashemi Gahruie, Ali Rashidinejad
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system. Food science & nutrition 11 (10) (2023)
Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Rohollah Sadeghi, Seyed Mohammad Hashem Hosseini
Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D 3 and Tannic Acid. Foods (Basel, Switzerland) 12 (1) (2022)
Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Rohollah Sadeghi, Seyed Mohammad Hashem Hosseini
Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D 3 and Tannic Acid. Foods (Basel, Switzerland) 12 (1) (2022)
Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Rohollah Sadeghi, Seyed Mohammad Hashem Hosseini
Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D 3 and Tannic Acid. Foods (Basel, Switzerland) 12 (1) (2022)
Azam Amiri, Asghar Ramezanian, Seyed Mohammad Hassan Mortazavi, Seyed Mohammad Hashem Hosseini, Elhadi M Yahia
Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil. Journal of the science of food and agriculture 101 (9) (2020)
Parisa Malekhosseini, Mehran Alami, Morteza Khomeiri, Sara Esteghlal, Abdo-Reza Nekoei, Seyed Mohammad Hashem Hosseini
Development of casein-based nanoencapsulation systems for delivery of epigallocatechin gallate and folic acid. Food science & nutrition 7 (2) (2019)
Parisa Rajaie Azarkhavarani, Esmaeil Ziaee, Seyed Mohammad Hashem Hosseini
Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (3) (2018)