Asimina Kerimi

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 4

Top Topics

Respiratory Failure

Placebo Controlled

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

The American journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Michael N Clifford, Laurence J King, Asimina Kerimi, Maria Gema Pereira-Caro, Gary Williamson
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates. Critical reviews in food science and nutrition (2022)
Michael N Clifford, Asimina Kerimi, Gary Williamson
Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humans. Comprehensive reviews in food science and food safety 19 (4) (2020)
Alison Pyner, Shuk Yan Chan, Sarka Tumova, Asimina Kerimi, Gary Williamson
Indirect Chronic Effects of an Oleuropein-Rich Olive Leaf Extract on Sucrase-Isomaltase In Vitro and In Vivo. Nutrients 11 (7) (2019)
Asimina Kerimi, Hilda Nyambe-Silavwe, Julia S Sandrin Gauer, Francisco Abraham Tomás-Barberán, Gary Williamson
Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects. The American journal of clinical nutrition 106 (6) (2017)