Celestino Santos-Buelga

Scopus Author ID ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 38

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Food & function

Molecules (Basel, Switzerland)

Universidad de Salamanca

Universidad de Salamanca (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad de Salamanca Dec 06 2002

Spain

Professor :: Nutrition & Food Science

Universidad de Salamanca May 14 1986 - Dec 05 2002

Spain

Lecturer :: Nutrition & Food Science

Technische Universität München Mar 01 1994 - Sep 15 1994

Germany

Visiting researcher :: Lehrstuhl für Obstbau

Technische Universität München Jan 01 1993 - Oct 30 1993

Germany

Visiting researcher :: Lehrstuhl für Obstbau

Institut de Produits de la Vigne

France

Visiting researcher :: Station Experimentale de Pech Rouge-Narbonne

Education History

Universidad de Salamanca Dec 15 1984

Spain

PHD

Publications

Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana María González-Paramás
Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans . Antioxidants (Basel, Switzerland) 13 (1) (2024)
Filipa Mandim, Marcio Carocho, Spyridon Alexandros Petropoulos, Celestino Santos-Buelga, Lillian Barros
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. Foods (Basel, Switzerland) 13 (16) (2024)
Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana María González-Paramás
Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans . Antioxidants (Basel, Switzerland) 13 (1) (2024)
Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M P Santos, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants (Basel, Switzerland) 13 (5) (2024)
M Ângela Aragão, Lara Pires, Celestino Santos-Buelga, Lillian Barros, Ricardo C Calhelha
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health. Foods (Basel, Switzerland) 13 (14) (2024)
M Ângela Aragão, Lara Pires, Celestino Santos-Buelga, Lillian Barros, Ricardo C Calhelha
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health. Foods (Basel, Switzerland) 13 (14) (2024)
Filipa Mandim, Marcio Carocho, Spyridon Alexandros Petropoulos, Celestino Santos-Buelga, Lillian Barros
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. Foods (Basel, Switzerland) 13 (16) (2024)
M Ângela Aragão, Lara Pires, Celestino Santos-Buelga, Lillian Barros, Ricardo C Calhelha
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health. Foods (Basel, Switzerland) 13 (14) (2024)
Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana María González-Paramás
Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans . Antioxidants (Basel, Switzerland) 13 (1) (2024)
Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M P Santos, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Joana Madureira, Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Sandra Cabo Verde, Lillian Barros
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment. Food & function (2023)
Joana Madureira, Sara Gonçalves, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandra Cabo Verde
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films. Microorganisms 11 (5) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
María José Rodrigo-Gonzalo, Susana González-Manzano, Roberto Mendez-Sánchez, Celestino Santos-Buelga, Jose Ignacio Recio-Rodriguez
Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Daniel Muñoz-Reyes, Alfredo G Casanova, Ana María González-Paramás, Ángel Martín, Celestino Santos-Buelga, Ana Isabel Morales, Francisco J López Hernández, Marta Prieto
Protective Effect of Quercetin 3- O -Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells. Molecules (Basel, Switzerland) 27 (4) (2022)
Monica Filaferro, Alessandro Codeluppi, Virginia Brighenti, Francesca Cimurri, Ana María González-Paramás, Celestino Santos-Buelga, Davide Bertelli, Federica Pellati, Giovanni Vitale
Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry ( Prunus avium L.) Using In Vitro and In Vivo Models. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Filipa Mandim, Spyridon Alexandros Petropoulos, José Pinela, Maria Inês Dias, Marina Kostić, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Celestino Santos-Buelga, Lillian Barros
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology 11 (5) (2022)
Filipa Mandim, Spyridon Alexandros Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D Soković, Celestino Santos-Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Celestino Santos-Buelga
Polyphenols and Human Beings: From Epidemiology to Molecular Targets. Molecules (Basel, Switzerland) 26 (14) (2021)
Sofia M Gutierrez-Zetina, Susana González-Manzano, Begoña Ayuda-Durán, Celestino Santos-Buelga, Ana María González-Paramás
Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes. Molecules (Basel, Switzerland) 26 (6) (2021)
Celestino Santos-Buelga, Susana González-Manzano, Ana María González-Paramás
Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say? Molecules (Basel, Switzerland) 26 (18) (2021)
Shirley L Sampaio, Ângela Fernandes, Carla Pereira, Ricardo C Calhelha, Marina D Soković, Celestino Santos-Buelga, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru. Food & function 11 (4) (2021)
Tânia C S P Pires, Maria Inês Dias, Márcio Carocho, João C M Barreira, Celestino Santos-Buelga, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts. Food & function 11 (4) (2021)
Begoña Ayuda-Durán, Susana González-Manzano, Ana María González-Paramás, Celestino Santos-Buelga
Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals. Molecules (Basel, Switzerland) 25 (14) (2020)
Irene Zorraquín, Eva Sánchez-Hernández, Begoña Ayuda-Durán, Mariana Silva, Ana María González-Paramás, Celestino Santos-Buelga, Maria V Moreno-Arribas, Begoña Bartolomé
Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota. Journal of the science of food and agriculture 100 (10) (2020)
Ana María González-Paramás, Virginia Brighenti, Laura Bertoni, Laura Marcelloni, Begoña Ayuda-Durán, Susana González-Manzano, Federica Pellati, Celestino Santos-Buelga
Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Laura Cebadera, Maria Inês Dias, Lillian Barros, Virginia Fernández-Ruiz, Rosa Mª Cámara, Ángel Del Pino, Celestino Santos-Buelga, Isabel Cristina Fernandes Rodrigues Ferreira, Patricia Morales, Montaña Cámara
Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity. Foods (Basel, Switzerland) 9 (5) (2020)
Begoña Ayuda-Durán, Susana González-Manzano, Antonio Miranda-Vizuete, Montserrat Dueñas, Celestino Santos-Buelga, Ana María González-Paramás
Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway. PloS one 14 (1) (2019)
Begoña Ayuda-Durán, Susana González-Manzano, Antonio Miranda-Vizuete, Eva Sánchez-Hernández, Marta R Romero, Montserrat Dueñas, Celestino Santos-Buelga, Ana María González-Paramás
Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Sofia M Gutierrez-Zetina, Susana Gonzalez-Manzano, Jose J Perez-Alonso, Ana María González-Paramás, Celestino Santos-Buelga
Preparation and Characterization of Protocatechuic Acid Sulfates. Molecules (Basel, Switzerland) 24 (2) (2019)
Itziar Eseberri, Jonatan Miranda, Arrate Lasa, Andrea Mosqueda-Solís, Susana González-Manzano, Celestino Santos-Buelga, Maria Puy Portillo
Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes. International journal of molecular sciences 20 (2) (2019)
Sonia Floris, Antonella Fais, Antonella Rosa, Alessandra Piras, Hanen Marzouki, Rosaria Medda, Ana María González-Paramás, Amit Kumar, Celestino Santos-Buelga, Benedetta Era
Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit. RSC advances 9 (37) (2019)
Begoña Ayuda-Durán, Susana González-Manzano, Irene Gil-Sánchez, M Victoria Moreno-Arribas, Begoña Bartolomé, Marisa Sanz-Buenhombre, Alberto Guadarrama, Celestino Santos-Buelga, Ana María González-Paramás
Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans. Foods (Basel, Switzerland) 8 (2) (2019)
Maria Inês Dias, Lillian Barros, Patricia Morales, Montaña Cámara, Maria José Alves, M Beatriz P P Oliveira, Celestino Santos-Buelga, Isabel C F R Ferreira
Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. Food & function 7 (11) (2018)
Ingride Rita, Carla Pereira, Lillian Barros, Celestino Santos-Buelga, Isabel C F R Ferreira
Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements. Food & function 7 (10) (2018)
Khaoula Adouni, Hassiba Chahdoura, Habib Mosbah, Celestino Santos-Buelga, Ana M González-Paramás, María Ciudad-Mulero, Ângela Fernandes, Ricardo C Calhelha, Patricia Morales, Guido Flamini, Isabel Cristina Fernandes Rodrigues Ferreira, Lotfi Achour
Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties. Food & function 9 (3) (2018)
Inés Jabeur, Natália Cruz Martins, Lillian Barros, Ricardo C Calhelha, Josiana Vaz, Lotfi Achour, Celestino Santos-Buelga, Isabel C F R Ferreira
Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop. Food & function 8 (3) (2017)
Luis Sanz, María Fernández-Marcos, Abelardo Modrego, Daniel R Lewis, Gloria K Muday, Stephan Pollmann, Montserrat Dueñas, Celestino Santos-Buelga, Oscar Lorenzo
Nitric oxide plays a role in stem cell niche homeostasis through its interaction with auxin. Plant physiology 166 (4) (2014)
Márcio Carocho, Lillian Barros, Albino Bento, Celestino Santos-Buelga, Patricia Morales, Isabel C F R Ferreira
Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions. BioMed research international 2014 (2014)

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Publication Activity (10 Years)

Top Topics

Top Venues

Celestino Santos-Buelga