Miguel Rebollo-Hernanz

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 16

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecular nutrition & food research

Food & function

Universidad Autónoma de Madrid

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Madrid

Spain

PhD Student :: Química Agrícola y Bromatología

Publications

Diego Taladrid, Miguel Rebollo-Hernanz, María Angeles Martín-Cabrejas, María Victoria Moreno-Arribas, Begoña Bartolomé
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Diego Taladrid, Miguel Rebollo-Hernanz, María Angeles Martín-Cabrejas, María Victoria Moreno-Arribas, Begoña Bartolomé
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment. Antioxidants (Basel, Switzerland) 12 (4) (2023)
David Ramiro-Cortijo, Gloria Herranz Carrillo, Pratibha Singh, Miguel Rebollo-Hernanz, Pilar Rodríguez-Rodríguez, Santiago Ruvira, María Martín-Trueba, Camilia R Martin, Silvia M Arribas
Maternal and Neonatal Factors Modulating Breast Milk Cytokines in the First Month of Lactation. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Silvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez, Pilar Rodríguez-Rodríguez, Cheyenne Braojos, Alicia Gil-Ramírez, Vanesa Benítez, Yolanda Aguilera, María Angeles Martín-Cabrejas
Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Miguel Rebollo-Hernanz, Neal A Bringe, Elvira Gonzalez de Mejia
Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Pilar Rodríguez-Rodríguez, Kendal Ragusky, Sophida Puthong, Santiago Ruvira, David Ramiro-Cortijo, Silvia Cañas, Miguel Rebollo-Hernanz, María Dolores Morales, Ángel L López de Pablo, María Angeles Martín-Cabrejas, Silvia M Arribas
Vasoactive Properties of a Cocoa Shell Extract: Mechanism of Action and Effect on Endothelial Dysfunction in Aged Rats. Antioxidants (Basel, Switzerland) 11 (2) (2022)
Miguel Rebollo-Hernanz, Neal A Bringe, Elvira Gonzalez de Mejia
Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Miguel Rebollo-Hernanz, Yolanda Aguilera, María Angeles Martín-Cabrejas, Elvira Gonzalez de Mejia
Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Silvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, María Angeles Martín-Cabrejas
Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Miguel Rebollo-Hernanz, Neal A Bringe, Elvira Gonzalez de Mejia
Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Vanesa Benítez, Miguel Rebollo-Hernanz, Yolanda Aguilera, Sheila Bejerano, Silvia Cañas, María Angeles Martín-Cabrejas
Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix. Food & function 12 (3) (2021)
Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, Vanesa Benítez, Begoña Bartolomé, Yolanda Aguilera, María Angeles Martín-Cabrejas
Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds. Foods (Basel, Switzerland) 10 (3) (2021)
Miguel Rebollo-Hernanz, Yolanda Aguilera, Teresa Herrera, L Tábata Cayuelas, Montserrat Dueñas, Pilar Rodríguez-Rodríguez, David Ramiro-Cortijo, Silvia M Arribas, María Angeles Martín-Cabrejas
Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats. Foods (Basel, Switzerland) 9 (3) (2020)
Miguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A Martín-Cabrejas, Elvira Gonzalez de Mejia
Cocoa Shell Aqueous Phenolic Extract Preserves Mitochondrial Function and Insulin Sensitivity by Attenuating Inflammation between Macrophages and Adipocytes In Vitro. Molecular nutrition & food research 63 (10) (2019)
Miguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A Martín-Cabrejas, Elvira Gonzalez de Mejia
Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Miguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, Yolanda Aguilera, María A Martín-Cabrejas, Jaime Uribarri, María Dolores Del Castillo
Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action. Foods (Basel, Switzerland) 8 (10) (2019)

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Publication Activity (10 Years)

Top Topics

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Miguel Rebollo-Hernanz