Bo Lyu

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 10

Top Topics

Molecular Dynamics Simulations

Health Promotion

Ulcerative Colitis

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Food & function

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Chunmei Gu, Qiuping Yang, Shujun Li, Linlin Zhao, Bo Lyu, Yingnan Wang, Hansong Yu
Effects of Soybean Trypsin Inhibitor on Pancreatic Oxidative Damage of Mice at Different Growth Periods. Foods (Basel, Switzerland) 12 (8) (2023)
Chunmei Gu, Qiuping Yang, Shujun Li, Linlin Zhao, Bo Lyu, Yingnan Wang, Hansong Yu
Effects of Soybean Trypsin Inhibitor on Pancreatic Oxidative Damage of Mice at Different Growth Periods. Foods (Basel, Switzerland) 12 (8) (2023)
Yiting Fan, Huanhuan Yang, Jiaxin Li, Khalid Amin, Bo Lyu, Wendan Jing, Sainan Wang, Hongling Fu, Hansong Yu, Zhijun Guo
Single-Walled Carbon Nanohorn-Based Fluorescence Energy Resonance Transfer Aptasensor Platform for the Detection of Aflatoxin B1. Foods (Basel, Switzerland) 12 (15) (2023)
Jia Cao, Xiaohong Tong, Mengmeng Wang, Tian Tian, Sai Yang, Mingyue Sun, Bo Lyu, Xinru Cao, Huan Wang, Lianzhou Jiang
Soy Protein Isolate/Sodium Alginate Microparticles under Different pH Conditions: Formation Mechanism and Physicochemical Properties. Foods (Basel, Switzerland) 11 (6) (2022)
Hongling Fu, Dandan Shan, Jiaxin Li, Mohammed Sharif Swallah, Xiaoqing Yang, Lei Ji, Sainan Wang, Hao Gong, Bo Lyu, Hansong Yu
Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism. Food & function 13 (23) (2022)
Zelin Gu, Shuhan Meng, Yu Wang, Bo Lyu, Pinglan Li, Nan Shang
A novel bioactive postbiotics: from microbiota-derived extracellular nanoparticles to health promoting. Critical reviews in food science and nutrition (2022)
Bo Lyu, Jiaxin Li, Xiangze Meng, Hongling Fu, Wei Wang, Lei Ji, Yi Wang, Zengwang Guo, Hansong Yu
The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives. Foods (Basel, Switzerland) 11 (8) (2022)
Sainan Wang, Tian Zhang, Jiaxin Li, Jiarui Zhang, Mohammed Sharif Swallah, Junpeng Gao, Chunhong Piao, Bo Lyu, Hansong Yu
Oat β-glucan and L-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity via activation of the PI3K/AKT pathway in db/db mice. Food & function 13 (19) (2022)
Bo Lyu, Yi Wang, Hongling Fu, Jiaxin Li, Xiaoqing Yang, Yue Shen, Mohammed Sharif Swallah, Ziyue Yu, Yang Li, Huan Wang, Hansong Yu, Lianzhou Jiang
Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis. Food & function (2021)
Bo Lyu, Yi Wang, Xin Zhang, Yuxi Chen, Hongling Fu, Tong Liu, Jianyu Hao, Yang Li, Hansong Yu, Lianzhou Jiang
Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity. Foods (Basel, Switzerland) 10 (10) (2021)